Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Hog Roast for Events for Sarisbury Green

Give your visitors a proper hog roast at your event in Sarisbury Green. We roast on site, carve to order and serve it hot.

  • Car and steam shows
  • Agricultural and country shows
  • Church and village fêtes

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A hog roast near Sarisbury Green

How our hog roast for events works in Sarisbury Green

School fairs and sports days need food that families like. Pork rolls, chicken and a vegan option cover most visitors. We serve apple sauce, a vegan burger or sausage and hog roast rolls, and typical bookings are for community days and street fairs and car shows and rallies.

Around Sarisbury Green, a fête or summer fair suits a hog roast. Tell us about the pitch, ground and access. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

Crowds at an outdoor fair with a carousel and bunting
Location
Sarisbury Green (SO31)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
27 October 2026

Fairs, fêtes and events in Sarisbury Green

Sarisbury Green is about 1 mile west of Locks Heath, in Hampshire. We cater events across Sarisbury Green and nearby. We cater 683 places in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 6 miles away.

For visitors coming by rail, Swanwick station, about 1.4 miles north-east, is the nearest station. PTAs at schools such as Sarisbury Infant School often want one reliable hot-food stall. Events in and around the New Forest National Park, within about 8 miles of Sarisbury Green, often have rules about cooking, vehicles and waste; we work to the site rules. The coast is within about a mile of Sarisbury Green, so for seaside events we plan a sheltered pitch.

We cater events across the SO31 postcode area. That could mean an event in a garden on Brook Lane, Peters Road and Cumber Road, as long as there’s somewhere outside to cook. Neighbouring places where we cater events include Warsash (1 mile south), Sarisbury (1 mile north-east), Locks Heath (1 mile east), Swanwick (1 mile north) and Park Gate (1 mile north-east). Further out, we also cater in Winchester (14 miles north), Gosport (7 miles south-east), Havant (13 miles east), Eastleigh (8 miles north), Fareham (4 miles east) and Horndean (13 miles east).

A little further out are Coldeast (0.6 miles north-east) and St Andrew's Castle (1.3 miles south-west). Green spaces nearby include Holly Hill Woodland Park.

  • Local schools include Brookfield Community School and Language College (under half a mile east)
  • Local pubs include The King And Queen Public House (1 mile south-west)
Map of Sarisbury Green © OpenStreetMap contributors

What comes off the roaster

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell us what the event asks of traders
  • Ask for gluten-free rolls if you expect coeliac visitors
  • Put the menu and allergen information on display
  • Remember stuffing typically contains gluten

At the end, we pack down and take our waste.

The vegan option is popular at festivals.

Events we cater in Sarisbury Green

It copes with an all-day event, carving as people arrive.

However big or small the event in Sarisbury Green, a slow roast goes a long way. Bookings frequently include:

  • Summer fêtes
  • Agricultural and country shows
  • Festivals
  • Club events

Running a fête for a church like Church of St Paul? A hog roast draws people in.

Questions to ask before you book

  • What the price includes, item by item
  • The deposit, balance and cancellation terms
  • How dietary needs are handled
  • How long the roast takes and when they’ll arrive

Choosing a hog roast caterer

For event organisers in Sarisbury Green

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

Is a hog roast right for your event?

For big events, tell us expected numbers, so we can plan. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why Sarisbury Green hosts choose us

  • Carved to order by a chef
  • No surprises: everything in writing
  • Timed around your day
  • Cooked on the day, low and slow

Take a look at our pricing or the cost guide.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Space for people to queue
  • Details of what the event requires
  • Clearance from other stalls and tents

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Sarisbury Green

  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Halloumi skewers (V)
  • Crackling

View our menu

Full catering or machine hire?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

What happens on the day

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. In December, Sarisbury Green is dark by about 4:00pm, so plan lights for the stall and the queue.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We pack down and take our waste.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Planning help

Sarisbury Green: your questions answered

Could you cook in Hamble Common?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.

Do you trade at school fairs around Sarisbury Green?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Can you cater in Sarisbury Green?

Yes. We cater across London and the South East, including Sarisbury Green and Hampshire. Tell us the venue and we’ll quote.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Can visitors buy their own food?

Both models are possible. We’ll work it out together.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote