Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Hog Roast for Events in Upper Chute

Planning a hog roast for your event in Upper Chute? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Car shows and rallies
  • Horse and dog shows
  • School fairs and sports days

Get a quote

Slow-roasted pork in Upper Chute

About our hog roast for events in Upper Chute

Organisers need traders who turn up and serve well. We bring everything, roast on the pitch and leave it clean. Whether it is school events and fun runs and sports events, we can cook hog roast rolls, apple sauce and rotisserie chicken and more.

A fête near Upper Chute might be on a field with no mains power; we cook on gas, so we don’t need mains power. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

A country show on a grass field with marquees and visitors
Location
Upper Chute (SP11)
Area hub
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026

Your questions about a hog roast for your event in Upper Chute

Do you come out to small places like Upper Chute?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Upper Chute from London?

About 65 miles from central London, and we cover it as standard.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you come to a PTA fair?

Yes, if the school agrees. Tell us the date and pitch.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Why a carved hog roast beats a buffet

For big events, ask us about the expected crowds early. For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why us?

  • Crackling for everyone who wants it
  • Cooked on the day, low and slow
  • A choice of salads and potatoes
  • Our staff serve and clear

Read our pricing or our hog roast cost guide.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • The landowner’s or council’s agreement
  • A firm way on and off the field
  • Room for a queue that does not block paths

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Crackling
  • Coleslaw

View our menu

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

What a hog roast costs

We do not use a fixed price list, since every event is different. The main factors are:

  • How many people are eating
  • Menu choices and extras
  • Time on site
  • Season and day of the week

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

The more we know, the more accurate the quote. Please include:

  • Allergies we should know about
  • Anything the venue has asked for
  • What the outdoor space is like
  • Your menu choices

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Events we cater in Upper Chute

Families, older visitors and children all eat it.

We are regularly asked to cater all sorts of events around Upper Chute, including:

  • Village fêtes
  • Country shows
  • Charity fundraisers
  • School events

A summer fête at Church of St Nicholas is the classic setting for a hog roast.

What your quote should include

  • Whether plates or china are included
  • Where the roaster goes and what it needs
  • How many staff will carve and serve
  • How they handle allergens and dietary needs

Read the checklist

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Signpost the stall clearly
  • Share the event’s food safety requirements with us
  • Halal is not offered
  • Ask for gluten-free rolls if you expect coeliac visitors

We carve to order through the agreed hours.

If your event has a theme, tell us.

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Late-May events in Upper Chute have light until about 8:55pm, while at midsummer it’s about 9:25pm. Evening festivals need lighting by the stall after that.

  1. Share the date, site and expected crowds.
  2. We agree how food will be paid for.
  3. We roast on the pitch.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Give us a contact number for the day
  • Make sure the cooking area is away from walls, tents and trees

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

Running an event in Upper Chute

Upper Chute is about 6 miles north-west of Andover, in Hampshire. Our roaster is a regular sight at events around Upper Chute, from gardens to fields. Upper Chute is one of 683 places in Hampshire where we cater. We cater events right across the region, from Upper Chute to Southampton (26 miles away).

Events anywhere in SP11 start with an outdoor spot for the roaster and roughly how many visitors. Close by, we cover events in Chute Forest (2 miles south-east), Tangley (2 miles east), Redenham (3 miles south), Faberstown (3 miles south) and Clanville (3 miles south-east). Larger places within reach include Andover (6 miles south-east), Tidworth (5 miles south-west), Ludgershall (3 miles south-west), Whitchurch (11 miles east), East Anton (6 miles south-east) and Overton (14 miles east).

Well-known places in the area include Andover War Memorial Hospital (5.8 miles south-east) and Ludgershall Castle (2.8 miles south-west).

  • Pubs nearby include Hatchet Inn (0.9 miles south-east)
Map of Upper Chute © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote