Hampshire · England
Hog Roast for Staff Days in Upper Chute, Hampshire
Corporate hog roast in Upper Chute: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Project wrap-ups
- Away days
- Customer days
Corporate hog roast in Upper Chute
About our corporate hog roast in Upper Chute
For a staff day in Upper Chute, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Popular choices include hog roast rolls, coleslaw and crackling, and we are regularly asked to cater new premises openings and team-building days.
Near Upper Chute, workplaces can be far from shops, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
Workplace catering around Upper Chute
Upper Chute is about 6 miles north-west of Andover, in Hampshire. Upper Chute is well within our area for staff events and the places nearby. Upper Chute is one of 683 places in Hampshire we cover. We cater events right across the region, from Upper Chute to Southampton (26 miles away).
This part of Hampshire takes in SP11. We also bring hog roasts to staff events in Chute Forest (2 miles south-east), Tangley (2 miles east), Redenham (3 miles south), Faberstown (3 miles south) and Clanville (3 miles south-east). Further out, we also cater in Andover (6 miles south-east), Tidworth (5 miles south-west), Ludgershall (3 miles south-west), Whitchurch (11 miles east), East Anton (6 miles south-east) and Overton (14 miles east).
Nearby you will also find Andover War Memorial Hospital (5.8 miles south-east) and Ludgershall Castle (2.8 miles south-west).
- Pubs nearby include Hatchet Inn (0.9 miles south-east)
Places near Upper Chute
What else we do in Upper Chute
What affects the price in Upper Chute
The price comes down to:
- The journey to the venue
- Which meats and sides you choose
- The number of people
- How easy it is to reach the spot
Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- A photo of the cooking area
- Which meats and sides you’d like
- Your date and serving time
- Where the event is
For a quote, send us a few details: the date and serving time, the venue or SP11 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
What happens on the day
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Evening staff events in Upper Chute need light after sunset: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Check there’s a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
- Give us final numbers a week or so before
Ask for a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Planning help
Is a hog roast right for your staff event?
Compared with individual food vans, carving serves the whole team fast. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why Upper Chute hosts choose us
- An itemised quote
- Self-contained: roaster, cover and serving kit
- Rolls with stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
Read how we price and the cost guide.
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
FAQs for Upper Chute
Is Upper Chute close to London?
About 65 miles from central London.
Is Upper Chute too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Can you feed staff and families?
Yes. Give us total numbers and we will cater for all.
What we serve, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Request gluten-free rolls
- Stuffing usually contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
A second meat gives the team a choice.
Who books corporate hog roast in Upper Chute?
We look after serving and clearing, so nobody on your team has to help.
We’re booked for all kinds of occasions in Upper Chute and nearby. Popular bookings include:
- Retirements and long-service awards
- Site openings
- Summer staff parties
- Staff thank-you lunches
Upper Chute is about 65 miles from central London, and we cover it as standard.
What to look for in a quote
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
- How many staff will carve and serve
- Exactly what’s included in the price
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away