Hampshire · England
Hog Roast for Events in Wyck
We bring a hog roast for your event across Wyck and Hampshire, cooking slowly at your venue and serving it hot.
- School fairs and sports days
- Country shows
- Town and village days
Book a hog roast in Wyck
About our hog roast for events in Wyck
Agricultural shows and country events near Wyck are a natural home for a hog roast, on a field, serving all day. Whether it’s community events and small festivals, we’ll put together a menu of a vegan burger or sausage, halloumi skewers and crackling for your visitors.
Near Wyck, events may be far from shops and cafés, so a hog roast goes down well. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.
Why choose a hog roast in Wyck?
Next to cold food, hot rolls are welcome whatever the weather. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
What you get with us
- Planned to your running order
- Our staff serve and clear
- Cooked on the day, low and slow
- Choices for people who do not eat pork
Read our prices page and what a hog roast costs.
Towns and villages near Wyck
Also in Wyck
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Fairs, fêtes and events in Wyck
Wyck is about 3 miles east of Alton, in Hampshire. We cater events of every size in Wyck. Wyck is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Guildford, about 16 miles away.
For visitors coming by rail, Alton station is about 2.2 miles away. A school like Binsted Church of England Primary School can book a hog roast for a fair, fun run or sports day.
Here we cover the GU34 postcode area. If your venue is just outside Wyck, we also cover East Worldham (1 mile south-west), Neatham (1 mile north-west), Holybourne (2 miles north-west), Upper Froyle (2 miles north) and Hartley Mauditt (2 miles south-west). We also serve nearby towns such as Basingstoke (11 miles north-west), Farnborough (12 miles north-east), Fleet (9 miles north), Aldershot (10 miles north-east), Alton (3 miles west) and Petersfield (10 miles south).
Well-known places in the area include Alton Community Hospital (3.2 miles west) and Barley Pound (5 miles north-east). Open spaces near Wyck include Deadwater Valley and Holybourne Hill.
- Local schools include Eggar's School (1.9 miles west)
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Put the menu and allergen information on display
- Gluten-free rolls can be brought on request
- Signpost the stall clearly
- Plan separately for halal if needed
We clear the pitch and take everything away.
Gluten-free rolls are available on request.
How it works
Here’s how the day typically runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. Summer events in Wyck have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading normally finishes in daylight in high summer. Winter fairs, dark by about 4:00pm, need a well-lit pitch.
- Tell us about the event.
- We check the pitch and paperwork and quote.
- We set up early on the pitch.
- We carve to order through the day.
- We pack down and take our waste.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Read more
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Permission for cooking on the site
- A vehicle route onto the pitch
- Space away from marquees, stalls and trees
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Vegan burger or sausage (Ve)
- Stuffing and apple sauce
Common questions in Wyck
Do you trade at school fairs around Wyck?
Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.
How far is Wyck from London?
About 43 miles from central London, and well within our area.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Can you come to our fête?
We do. Send us the details.
Do you have documents for event organisers?
Requirements vary. Share your list and we will respond.
Do you need power on site?
Cooking is gas-fired. A supply is useful for lights.
The menu, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
Who books hog roast for events in Wyck?
The smell alone brings visitors over.
In Wyck and nearby, we cater for all sorts of events. Some of the most common are:
- Community events
- PTA summer fairs
- Charity days
- Car and steam shows
For a church fête or fundraiser, at a church such as Church of St Mary, a hog roast adds hot food to the cakes and tombola.
Questions to ask before you book
- Arrival time and how long the roast needs
- What the cooking area needs: space, cover and access
- When payments are due and what happens if plans change
- Plates, china and cutlery
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away