Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Hog Roast for Events for Titchfield Park

Slow-roasted, carved in front of you and served hot: a hog roast for your event in Titchfield Park and across Hampshire.

  • Club events
  • Food and music festivals
  • Charity days

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Hog roast for events for Titchfield Park

Diets, allergies and alternatives

Some visitors won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Share the event’s food safety requirements with us
  • Gluten-free rolls can be brought on request
  • Balance the food line-up
  • Tell us if there is a vegetarian or vegan focus

We clear the pitch and take everything away.

Tell us about any theme, such as a vintage fête.

Hog roast for events in Titchfield Park, carved to order

A hog roast is one of the most popular stalls at events in Titchfield Park. We roast on the pitch through the day and carve rolls to order, keeping the queue moving. We are often asked to cater church and village fêtes and PTA summer fairs, serving rotisserie chicken, hog roast rolls and apple sauce.

For a village fête or field event near Titchfield Park, we can cook in a field. Ground and access matter, so tell us about them. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Titchfield Park (PO15, PO14)
Region
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026
People browsing food stalls outdoors

Events we cater in Titchfield Park

There are chicken, vegetarian and vegan options too.

We’re booked for all kinds of occasions in Titchfield Park and nearby. Some of the most common are:

  • School fairs and sports days
  • Village fêtes
  • Vintage rallies
  • Horse and dog shows

If visitors are coming by train, Swanwick station, about 1.3 miles north-west, is the nearest station.

Questions to ask before you book

  • Whether travel is included
  • Plates, china and cutlery
  • The space, cover and access they need
  • A clear list of what’s included

Our full booking checklist

What happens on the day

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. At midsummer, events in Titchfield Park stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 4:00pm, need a well-lit pitch.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We tidy the pitch.

Preparing for the day

  • Send final numbers in good time
  • Think about shelter for your visitors
  • Make sure we can wheel the roaster to the spot

Getting a price

If you’re comparing hog roast caterers for Titchfield Park, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Planning help

Titchfield Park questions

Is Titchfield Park too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Do you trade at village fêtes?

Yes, fêtes are a natural fit. Send us the details.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

What affects the price in Titchfield Park

Here’s what affects the price:

  • Site access
  • Travel to Titchfield Park
  • Menu choices and extras
  • The number of people

Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Which meats and sides you’d like
  • What the outdoor space is like
  • Allergies we should know about
  • The date and time of the event

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Titchfield Park events: pitches and permissions

Titchfield Park is about 2 miles west of Fareham, in Hampshire. We bring a hog roast for your event to events anywhere in Titchfield Park, given a suitable outdoor cooking area. Titchfield Park is one of 683 places in Hampshire where we cater. Our bookings stretch from Titchfield Park to Southampton (about 8 miles away).

PTAs at schools such as St Anthony's Catholic Primary School often want one reliable hot-food stall. Running a fête for a church like St John? A hog roast draws people in. With the sea within about 3 miles, we plan shelter from the wind for coastal events.

Wherever your event is in PO15 and PO14, we can roast on site for your visitors, from busy streets to quiet lanes. Whether your event is on Segensworth Road, Titchfield Grange and Westway or anywhere nearby, we can set up and roast there. Other places close to Titchfield Park we cover include Segensworth (1 mile north), Titchfield Common (1 mile south-west), Titchfield (1 mile south), Locks Heath (1 mile west) and Catisfield (1 mile south-east). We also serve nearby towns such as Winchester (14 miles north), Gosport (6 miles south-east), Havant (11 miles east), Eastleigh (8 miles north-west), Horndean (11 miles east) and Totton (12 miles west).

Well-known places in the area include St Andrew's Castle (3.3 miles west) and Fareham Shopping Centre (3 miles east). The countryside around Titchfield Park includes Swanwick Lakes.

  • Local schools include The Henry Cort Community College (1 mile east)
  • Local pubs include Fishermans Arms (0.8 miles south-east)
Map of Titchfield Park © OpenStreetMap contributors

For event organisers in Titchfield Park

If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

A hog roast compared with other options

Compared with cold food stalls, hot rolls are welcome whatever the weather. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Titchfield Park

  • All the equipment comes with us
  • A choice of salads and potatoes
  • Fresh carving at the serving station
  • Served at the time you choose

Read our prices page and what a hog roast costs.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Access for our vehicle to the pitch
  • Room for a queue that doesn’t block paths
  • Event approval for hot-food traders

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Crackling

See the full menu

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote