Hampshire · England
Hog Roast for Staff Days in Titchfield Park, Hampshire
We bring a hog roast for your team across Titchfield Park and Hampshire, cooking slowly at your venue and serving it hot.
- Client and customer events
- Site openings
- Retirement do’s
Planning an event in Titchfield Park?
What a hog roast costs
Things that change the price:
- How long the roast and service take
- Season and day of the week
- Access to the cooking area
- The number of people
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
Here’s what we will ask:
- An estimate of numbers
- Anything the venue has asked for
- What the outdoor space is like
- The address or postcode
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
How our corporate hog roast works in Titchfield Park
At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, and our team serves and clears. We’re frequently asked to cater milestone celebrations and team-building days, with hog roast rolls, halloumi skewers and coleslaw.
For farms and rural sites near Titchfield Park, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
Towns and villages near Titchfield Park
More for events in Titchfield Park
For planners, venues and organisers
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Events we cater in Titchfield Park
Chicken, lamb and vegetarian options are available.
People around Titchfield Park book us for small gatherings and big outdoor days alike. Popular choices:
- Open days and family days
- Thank-you lunches
- New premises openings
- Client and customer events
Teams travelling in by rail can use the station: the closest railway station is Swanwick station, roughly 1.3 miles north-west of the centre.
What your quote should include
- Who carves and who serves
- Whether VAT is included
- When payments are due and what happens if plans change
- The full menu and the sides
Planning a team lunch in Titchfield Park
Titchfield Park is about 2 miles west of Fareham, in Hampshire. Our roaster is a regular sight at staff events around Titchfield Park. Titchfield Park is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 8 miles away.
Titchfield Park is about 66 miles from central London, and we cover it as standard. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Anywhere in PO15 and PO14, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on Segensworth Road, Titchfield Grange and Westway, as long as there’s somewhere outside to cook. For staff events just outside Titchfield Park, we cover Segensworth (1 mile north), Titchfield Common (1 mile south-west), Titchfield (1 mile south), Locks Heath (1 mile west) and Catisfield (1 mile south-east). We also serve nearby towns such as Winchester (14 miles north), Gosport (6 miles south-east), Havant (11 miles east), Eastleigh (8 miles north-west), Horndean (11 miles east) and Totton (12 miles west).
Other landmarks nearby include St Andrew's Castle (3.3 miles west) and Fareham Shopping Centre (3 miles east). Open spaces near Titchfield Park include Swanwick Lakes.
- Nearby schools include The Henry Cort Community College (1 mile east)
- Local pubs include Fishermans Arms (0.8 miles south-east)
What we serve, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
What the cooking area needs
It is worth planning the cooking area in advance. We look for:
- Somewhere for staff to eat if it rains
- A level spot in the car park, yard or grounds
- A safe distance from walls and vehicles
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Halloumi skewers (V)
- Salads
- Crackling
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
Questions from Titchfield Park
Is Titchfield Park close to London?
Roughly 66 miles from the centre of London.
Which station is closest to Titchfield Park?
Swanwick station, about 1.3 miles north-west of the centre.
Can you work to our lunch time?
Tell us the numbers and the time and we will make it work.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Why choose a hog roast in Titchfield Park?
For client events, add china, sides and a second roast for a more polished feel. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why Titchfield Park hosts choose us
- A choice of salads and potatoes
- Carved by our chef in front of your staff
- Lamb, chicken and vegetarian options alongside
- Self-contained: roaster, cover and serving kit
Take a look at our prices page or what a hog roast costs.
What happens on the day
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. Open days in Titchfield Park normally finish in daylight, though in winter it’s dark by about 4:00pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Ensure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Read more
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
- Stuffing typically contains gluten, so check the allergen list
- Share the allergen information with the team
If the schedule moves, tell us: a cooked roast can be held for a while.
Salads and coleslaw make it a fuller lunch.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away