Hampshire · England
Wedding Hog Roast for Titchfield Park
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Titchfield Park.
- Home weddings
- Marquee weddings
- Evening food after the first dance
Book a hog roast in Titchfield Park
FAQs for Titchfield Park
What’s the nearest station to Titchfield Park?
Swanwick station, about 1.3 miles north-west of the centre.
How far is Titchfield Park from London?
Roughly 66 miles from the centre of London, and well within our area.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Do you cover Titchfield Park?
Yes. We cover London and the South East, Titchfield Park and the rest of Hampshire included. Tell us the venue and we’ll quote.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
About our wedding hog roast in Titchfield Park
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so the food copes with a delayed running order. For evening receptions and weddings in a family garden, we can cook halloumi skewers, crackling and carved roast pork.
Rural weddings around Titchfield Park have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. The hog is roasted on site at your wedding, slowly, over several hours.
Towns and villages near Titchfield Park
Also in Titchfield Park
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- Power for lights in the evening
- A level spot near, but not too near, the marquee
- A short walk from the serving station to the guests
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Crackling
- Hog roast rolls
- New potatoes
About the food
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Is a hog roast right for your wedding?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What you get with us
- Cooked on the day, low and slow
- Carved to order by a chef
- Staff to serve, so you do not have to
- Served at the time you choose
Read how we price or the cost guide.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The menu and extras such as lamb or chicken
- The number of people
- Site access
- Whether you want china
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Details that help
To check availability and the cooking area, we’ll need:
- Rough numbers
- What the outdoor space is like
- The date and time of the event
- Anything the venue has asked for
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Planning a wedding hog roast in Titchfield Park
Titchfield Park is about 2 miles west of Fareham, in Hampshire. From village halls to gardens and fields, weddings around Titchfield Park suit a hog roast. We bring hog roasts to 683 places in Hampshire, from the larger towns to small villages. We cater events right across the region, from Titchfield Park to Southampton (8 miles away).
Couples marrying at local churches such as St John frequently hold the reception nearby, with the roast cooking through the ceremony. Put the station on your invitation: the closest railway station is Swanwick station, roughly 1.3 miles north-west of the centre. The sea is within about 3 miles, so seaside venues are close. We will plan a sheltered cooking spot.
We cover weddings in every part of PO15 and PO14 and the streets around it. We can cater a wedding on streets such as Segensworth Road, Titchfield Grange and Westway, as long as there is somewhere outside to cook. Close by, we cover weddings in Segensworth (1 mile north), Titchfield Common (1 mile south-west), Titchfield (1 mile south), Locks Heath (1 mile west) and Catisfield (1 mile south-east). We also serve nearby towns such as Winchester (14 miles north), Gosport (6 miles south-east), Havant (11 miles east), Eastleigh (8 miles north-west), Horndean (11 miles east) and Totton (12 miles west).
A little further out are St Andrew's Castle (3.3 miles west) and Fareham Shopping Centre (3 miles east). The countryside around Titchfield Park includes Swanwick Lakes.
- Schools near Titchfield Park include The Henry Cort Community College (1 mile east)
- Local pubs include Fishermans Arms (0.8 miles south-east)
Who books wedding hog roast in Titchfield Park?
You do not need a kitchen, which suits marquees, barns and gardens.
A hog roast suits a wide range of occasions in Titchfield Park. Typical bookings include:
- Evening receptions
- Second-day get-togethers
- The main wedding meal
- Rustic barn receptions
If you want countryside in your photos, Swanwick Lakes isn’t far, and the countryside around Titchfield Park suits an outdoor reception.
Before you book anyone
- How many staff will carve and serve
- How dietary needs are handled
- Which meats, sides and extras are included
- How long the roast takes and when they’ll arrive
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Titchfield Park. Evening food at a Titchfield Park wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:55pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Send final numbers in good time
- Have a level outdoor spot ready
Getting a price
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Related guides
Allergies and dietary needs
Some guests will not eat pork, so it is worth adding an alternative. A few pointers:
- Collect dietary needs with RSVPs
- Halal is not offered, so plan separately if needed
- Give your coordinator the final menu
- Give final numbers in good time
You won’t have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Ask for gluten-free rolls for any coeliac guests.
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away