Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Titchfield, Hampshire

Wedding hog roast in Titchfield: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Vow renewals and blessings
  • Garden weddings at home
  • Evening food after the first dance

Get a quote

Book a hog roast in Titchfield

Wedding hog roast near Titchfield

Your venue and we agree the cooking spot and timings, so nothing is left to chance. We are often asked to cater evening receptions and small, informal weddings, with crackling, rotisserie chicken and halloumi skewers.

A wedding in a small place like Titchfield often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. The hog is roasted on site at your wedding, low and slow, for hours.

An outdoor evening reception lit by festoon lights in the trees
Location
Titchfield (PO14, PO15)
Area hub
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026

What comes off the roaster

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing usually contains gluten.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Occasions we serve in Titchfield

It works for the main meal and the evening, which keeps things simple.

Hosts in Titchfield book us for small gatherings and big outdoor days alike. For example:

  • The day after the wedding
  • Evening food after the first dance
  • Marquee weddings
  • Vow renewals and blessings

After a ceremony at a church like Church of St Peter, many couples move to a marquee or hall nearby, where the hog roast is waiting.

What to look for in a quote

  • Travel and any London charges
  • Payment terms and cancellation policy
  • Arrival time and how long the roast needs
  • A clear list of what’s included

Read the checklist

Weddings in Titchfield: venues, ceremonies and travel

Titchfield is about 2 miles west of Fareham, in Hampshire. We cover Titchfield and its neighbours for weddings. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 8 miles away.

For outdoor photos, Holly Hill Woodland Park is close by, and the countryside around Titchfield suits an outdoor reception. Guests coming by rail will want to know that the closest railway station is Fareham station, roughly 2 miles east of the centre. The sea is within about 4 miles, so seaside venues are close. We will plan a sheltered cooking spot.

We cater weddings across the PO14 and PO15 postcode area. Your wedding could be at a house on High Street, Sandy Lane and Garstons Close or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Titchfield we cover include Catisfield (1 mile east), Little Posbrook (1 mile south), Titchfield Park (1 mile north), Heathfield (1 mile east) and Titchfield Common (1 mile west). We also serve nearby towns such as Winchester (15 miles north), Gosport (5 miles south-east), Havant (11 miles east), Eastleigh (10 miles north-west), Horndean (11 miles north-east) and Totton (13 miles north-west).

Other landmarks nearby include St Andrew's Castle (3.5 miles west) and Fareham Shopping Centre (2.7 miles east). Within reach you will find Holly Hill Woodland Park.

  • Schools near Titchfield include The Henry Cort Community College (1.2 miles north-east)
  • Nearby, you’ll find West End House (under half a mile north-east)
Map of Titchfield © OpenStreetMap contributors

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

How it works

People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. Golden-hour photos in Titchfield at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Afterwards we tidy our area and leave you to the party.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance
  • Tell us about narrow gates or side passages

Ask for a quote

Send us the date, the address or PO14 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Confirm final numbers a week or so before
  • Share the menu with your venue coordinator
  • Put a dietary question on the invitation
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options

Our staff serve and clear quietly, and leave you to celebrate.

Some couples add lights around the serving area.

Your questions about a hog roast for your wedding in Titchfield

How far is Titchfield from London?

About 67 miles from central London, and well within our area.

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Can you cater in Titchfield?

Yes. We cover London and the South East, including Titchfield and Hampshire. Tell us the venue and we will quote.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

Why choose a hog roast in Titchfield?

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels like a feast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Why us?

  • An itemised quote
  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your guests
  • Choices for people who do not eat pork

Take a look at our prices page and what a hog roast costs.

Where the roaster can go in Titchfield

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Permission for outside catering
  • Power for lights in the evening
  • A level, open cooking spot outside the marquee or barn

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Titchfield

  • New potatoes
  • Roast or jacket potatoes
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls

Browse the menu

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote