Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Little Posbrook

From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Little Posbrook.

  • Marquee receptions
  • Intimate weddings
  • Anniversary vow renewals

Get a quote

Wedding hog roast for Little Posbrook

Wedding hog roast near Little Posbrook

For a relaxed wedding in Little Posbrook, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. Popular choices include halloumi skewers, new potatoes and crackling, and we’re frequently booked for the main wedding meal and the day after the wedding.

A wedding in a small place like Little Posbrook often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.

Where
Little Posbrook (PO14)
Region
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
27 October 2026
An outdoor evening reception lit by festoon lights in the trees

What affects the price in Little Posbrook

We work out each quote from:

  • The serving time and how long we are on site
  • Crockery choices
  • How easy it is to reach the spot
  • The number of people

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Getting an accurate quote

Here’s what we will ask:

  • An estimate of numbers
  • The venue or postcode
  • Which meats and sides you’d like
  • Anything the venue has asked for

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

For event organisers in Little Posbrook

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Little Posbrook questions

Can you cater after a service at Church of St Peter?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

How far is Little Posbrook from London?

Roughly 68 miles from the centre of London, and well within our area.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Where will the roaster go at our wedding?

Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Do venues allow outside hog roasts?

Check with the venue first: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.

Can you cater in Little Posbrook?

Yes. We cover London and the South East, Little Posbrook and the rest of Hampshire included. Send us the address for a quote.

About the food

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Why choose a hog roast in Little Posbrook?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • Staff to serve, so you do not have to
  • Carved to order by a chef
  • Served at the time you choose

See our pricing and the cost guide.

Wedding venues and ceremonies near Little Posbrook

Little Posbrook is about 2 miles south-west of Fareham, in Hampshire. Planning a hog roast for your wedding in Little Posbrook? We can help. We cover all 683 towns and villages in Hampshire. Our bookings stretch from Little Posbrook to Southampton (about 9 miles away).

If you are marrying at a church near Little Posbrook, such as Church of St Peter, and holding the reception nearby, the hog roast can be cooking while you say your vows. Holly Hill Woodland Park nearby makes a lovely backdrop for photos, and the countryside around Little Posbrook suits an outdoor reception. The sea is within about 4 miles, so seaside venues are close. We will think about shelter from sea breezes.

We bring hog roasts to weddings all over the PO14 postcode area and the streets around it. Other places close to Little Posbrook we cover include Titchfield (1 mile north), Abshot (1 mile north-west), Hill Head (1 mile south-east), Stubbington (1 mile south-east) and Titchfield Common (2 miles north-west). Further out, we also cater in Gosport (5 miles south-east), Havant (11 miles east), Eastleigh (10 miles north-west), Horndean (11 miles north-east), Totton (13 miles north-west) and Chandler's Ford (12 miles north-west).

Nearby you’ll also find Fareham Community Hospital (2.8 miles north-west) and Fareham Shopping Centre (3.2 miles north-east). Green spaces nearby include Holly Hill Woodland Park.

  • Nearby schools include Crofton School (1.9 miles south-east)
  • Nearby, you’ll find Coach & Horses pub (1 mile north-east)
Map of Little Posbrook © OpenStreetMap contributors

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • Clear space away from the marquee and any branches
  • Light near the carving station after dark
  • A serving area close to where guests eat

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • New potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Roast or jacket potatoes

View our menu

Diets, allergies and alternatives

You will get allergen information for everything we serve. To make the most of it:

  • Remember that stuffing normally contains gluten, so check the allergen list
  • Ask for gluten-free rolls for coeliac guests
  • Pass numbers for vegetarians and vegans to us
  • Confirm final numbers a week or so before

We will be at the venue for most of the day, out of the way, by the cooking area.

Lamb alongside the pork gives guests a choice.

How the day works

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Winter weddings in Little Posbrook are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

How to prepare

  • Choose someone to meet us on arrival
  • Check there is nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance

How to get a price

Send us the date, the address or PO14 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Ask for a quote

Read more

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote