Hampshire · England
Fête and Festival Hog Roast in Little Posbrook, Hampshire
We bring a hog roast for your event across Little Posbrook and Hampshire, cooking slowly at your venue and serving it hot.
- Car shows and rallies
- Town and village days
- Fun runs and sports events
Hog roast for events in Little Posbrook
Perfect for your event in Little Posbrook
Families, older visitors and children all eat it.
We’re booked for all kinds of occasions in Little Posbrook and nearby. Popular bookings include:
- Church and village fêtes
- Small festivals
- Town and village days
- Country shows
If visitors are coming by train, the nearest station is Fareham station, about 2.6 miles north-east.
Comparing caterers
- VAT, if it applies
- The space, cover and access they need
- Travel and any London charges
- Who carves and who serves
Hog roast for events in Little Posbrook, carved to order
A hog roast is one of the most popular stalls at events in Little Posbrook. We roast on the pitch through the day and carve rolls to order, so visitors get hot food fast. Typical bookings include charity fundraisers and PTA summer fairs, with hog roast rolls, crackling and apple sauce.
For a village fête or field event near Little Posbrook, a hog roast brings hot food to a rural site. Ground and access matter, so tell us about them. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
Little Posbrook: your questions answered
Is Little Posbrook too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you roast near the sea around Little Posbrook?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Is electricity needed?
The roaster runs on gas, so no mains power is needed to cook. Power helps for lighting.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Can visitors buy their own food?
It depends on how your event works. Let us know how you’d like it to work and we’ll talk it through.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
For planners, venues and organisers
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing usually contains gluten.
Prices and what affects them
Things that change the price:
- Season and day of the week
- Crockery choices
- Site access
- The serving time and how long we’re on site
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
When you contact us, it helps to include:
- Any extras, such as lamb, chicken or china
- The date and time of the event
- A picture of the cooking area
- The address or postcode
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Fairs, fêtes and events in Little Posbrook
Little Posbrook is about 2 miles south-west of Fareham, in Hampshire. We set up the roaster at homes, halls, workplaces and venues in Little Posbrook and the surrounding area. We cover 683 places in Hampshire. Our bookings stretch from Little Posbrook to Southampton (about 9 miles away).
A summer fête at Church of St Peter is the classic setting for a hog roast. If you are organising a summer fair or sports day for a school such as Stubbington House School, a hog roast is a crowd-pleaser. With the sea within about 4 miles, we plan shelter from the wind for coastal events.
Anywhere in PO14, we can roast on site for your visitors, from busy streets to quiet lanes. Neighbouring places where we cater events include Titchfield (1 mile north), Abshot (1 mile north-west), Hill Head (1 mile south-east), Stubbington (1 mile south-east) and Titchfield Common (2 miles north-west). Further out, we also cater in Gosport (5 miles south-east), Havant (11 miles east), Eastleigh (10 miles north-west), Horndean (11 miles north-east), Totton (13 miles north-west) and Chandler's Ford (12 miles north-west).
Other landmarks nearby include Fareham Community Hospital (2.8 miles north-west) and Fareham Shopping Centre (3.2 miles north-east). Green spaces nearby include Holly Hill Woodland Park.
- Schools near Little Posbrook include Crofton School (1.9 miles south-east)
- Local pubs include Coach & Horses pub (1 mile north-east)
Is a hog roast right for your event?
Next to a burger van, a hog roast stands out at a traditional fête. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Why Little Posbrook hosts choose us
- Staff to serve, so you don’t have to
- Slow-roasted at your venue, not reheated
- Lamb, chicken and vegetarian options alongside
- Carved by our chef in front of your visitors
See our pricing or our hog roast cost guide.
What happens on the day
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Late-May events in Little Posbrook have light until about 8:55pm, while at midsummer it’s about 9:20pm. After dark, the stall needs lighting.
- You tell us the event, the pitch and the expected crowd.
- You get a check on the date and pitch, and a quote.
- On the day we set up under cover and get the hog on.
- We carve rolls to order as the queue moves.
- Afterwards we clear the pitch and go.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Confirm numbers ahead of the day
- Tell us about narrow gates or side passages
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Signpost the stall clearly
- Remember stuffing usually contains gluten
- Gluten-free rolls can be brought on request
- Balance the food line-up
We follow the organiser’s site rules, including when vehicles can move.
Add rotisserie chicken for visitors who don’t eat pork.
Also near Little Posbrook
More for events in Little Posbrook
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away