Hampshire · England
Hog Roast Hire in Little Posbrook
Hog roast hire in Little Posbrook: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Christmas fairs
- Weddings, day or evening
- Parties at home
Hog roast hire for Little Posbrook
What affects the price in Little Posbrook
The biggest factors are:
- The date and time of year
- Crockery choices
- Access to the cooking area
- Travel to Little Posbrook
Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
Getting an accurate quote
For a quick, accurate price, send us:
- An estimate of numbers
- Any dietary needs or allergies
- Any venue rules
- A photo of the cooking area
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.
Hog roast hire for your event in Little Posbrook
Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. On the menu are coleslaw, halloumi skewers and spit-roast lamb, and we’re often booked for corporate events and Fêtes, fairs and shows.
Somewhere as small as Little Posbrook, a field, yard or garden is often the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Little Posbrook: your questions answered
Which station is closest to Little Posbrook?
The closest is Fareham station, roughly 2.6 miles away.
Do you come out to small places like Little Posbrook?
No, we come to small places too. Tell us about lanes, gates and the ground.
How does hog roast hire work?
You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Is hog roast hire catered or DIY?
Both are available: we can cater fully or hire out the machine. Most people choose catering.
Do you cover Little Posbrook?
Yes, Little Posbrook is in our area. Tell us the venue or postcode and we’ll confirm availability.
Can you cook a hog roast in a small garden?
It depends on the space and access more than size. Describe the space and we’ll tell you honestly.
Will people get crackling?
Yes, the crackling is shared out as we carve.
Step by step
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Because the roast takes hours, daylight is worth planning: in Little Posbrook, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it is dark by about 4:00pm.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Measure the narrowest gate or passage
- Send final numbers in good time
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Related guides
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- If anyone needs halal food, plan a separate option
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask for gluten-free rolls if anyone needs them
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
Name someone to meet us, who can show us the cooking spot and pass on any changes.
Sides turn a roll into a proper meal, and they’re listed in your quote.
A hog roast in Little Posbrook: local details
Little Posbrook is about 2 miles south-west of Fareham, in Hampshire. Planning a hog roast in Little Posbrook? We cover the whole area. We cover all 683 towns and villages in Hampshire. Our bookings stretch from Little Posbrook to Southampton (9 miles away).
After a service at Church of St Peter, the hog roast can be ready at a nearby hall or house. If guests are travelling by rail, the nearest station is Fareham station, about 2.6 miles north-east. The coast is within about 4 miles of Little Posbrook, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
Here we cover the PO14 postcode area, so your event can be anywhere in it. Nearby, we also cater events in Titchfield (1 mile north), Abshot (1 mile north-west), Hill Head (1 mile south-east), Stubbington (1 mile south-east) and Titchfield Common (2 miles north-west). Larger places within reach include Gosport (5 miles south-east), Havant (11 miles east), Eastleigh (10 miles north-west), Horndean (11 miles north-east), Totton (13 miles north-west) and Chandler's Ford (12 miles north-west).
A little further out are Fareham Community Hospital (2.8 miles north-west) and Fareham Shopping Centre (3.2 miles north-east). Within reach you’ll find Holly Hill Woodland Park.
- Schools near Little Posbrook include Crofton School (1.9 miles south-east)
- Nearby, you will find Coach & Horses pub (1 mile north-east)
Towns and villages near Little Posbrook
Other occasions in Little Posbrook
A hog roast or other catering?
Compared with food vans, a hog roast serves plenty of people from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why book our hog roast in Little Posbrook
- Sides to make it a full meal
- We bring everything to cook and serve
- Our staff serve and clear
- Slow-roasted at your venue, not reheated
Read our prices page and the cost guide.
Space, access and the venue
It’s worth planning the cooking area in advance. The ideal spot has:
- Somewhere nearby to park our vehicle
- The venue’s agreement to a gas-fired roaster
- Space away from buildings, marquee walls and overhanging branches
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Salads
- Coleslaw
- Roast or jacket potatoes
- Crackling
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Stuffing
- New potatoes
- Apple sauce
- Hog roast rolls
- Rotisserie chicken
A closer look at the menu
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards