Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Fête and Festival Hog Roast in Toothill, Hampshire

Treat your visitors to slow-roasted pork and crackling at your event in Toothill. We roast on site, carve to order and serve it hot.

  • Horse and dog shows
  • Charity days
  • PTA summer fairs

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Slow-roasted pork in Toothill

Step by step

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Late-September events in Toothill lose the light at about 7:10pm, so evening trading needs lights.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains
  • Ensure we can wheel the roaster to the spot

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

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Hog roast for events in Toothill, slow-roasted on site

Sports clubs, fun runs and tournaments suit a hog roast, served as people finish. We serve halloumi skewers, a vegan burger or sausage and hog roast rolls, and we are regularly asked to cater small festivals and town and village days.

Near Toothill, events may be far from shops and cafés, so a hog roast goes down well. Our staff serve and clear, so you are not left handing out rolls.

Location
Toothill (SO51)
County
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
Visitors walking between tents at a village show

Why a carved hog roast beats a buffet

Next to cold food, hot rolls are welcome whatever the weather. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why book with us

  • Staff to serve, so you don’t have to
  • Cooked on the day, low and slow
  • Salads, potatoes and coleslaw to go with it
  • We bring everything to cook and serve

See how we price and our hog roast cost guide.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A queuing area
  • A vehicle route onto the pitch
  • Permission for cooking on the site

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in Toothill

  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling
  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken

View our menu

Why choose hog roast for events in Toothill?

It is the stall people find by following their noses.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Church and village fêtes
  • Vintage rallies
  • PTA summer fairs
  • Agricultural and country shows

If visitors are coming by train, Romsey station is about 2.3 miles away.

Comparing caterers

  • Any travel or access charges
  • The space, cover and access they need
  • VAT, if it applies
  • What crockery is supplied

Our full booking checklist

FAQs for Toothill

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Is Toothill close to London?

Roughly 70 miles from the centre of London, and we cover it as standard.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What if it rains?

We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

How long does a hog roast take to cook?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Plan separately for halal if needed
  • Show allergens at the stall
  • Remember stuffing typically contains gluten
  • Balance the food line-up

We follow the organiser’s site rules, including vehicle times and pitch layout.

A vegan burger or sausage covers vegan visitors.

Community events around Toothill

Toothill is about 2 miles south of Romsey, in Hampshire. From village halls to gardens and fields, events around Toothill suit a hog roast. We bring hog roasts to all 683 towns and villages across Hampshire.

For a church fête or fundraiser, at a church such as Church of St John, a hog roast adds hot food to the cakes and tombola. School fairs, for a school like The Mountbatten School, are a natural fit for a hog roast. Within about 8 miles is the New Forest National Park, where events may have extra rules on cooking and waste; we work to the site rules. With the sea within about 6 miles, we plan shelter from the wind for coastal events.

We bring hog roasts to events all over SO51. We also bring hog roasts to events in Ashfield (1 mile west), Upton (1 mile south), Lee (1 mile west), Rownhams (1 mile south-east) and North Baddesley (1 mile north-east). Within a short drive, we also cover Winchester (9 miles north-east), Eastleigh (5 miles east), Fareham (14 miles south-east), Totton (4 miles south-west), Chandler's Ford (4 miles north-east) and Hedge End (8 miles south-east).

Well-known places in the area include Romsey Extra (1.8 miles north-west) and King Johns House (2.4 miles north-west). Within reach you will find Emer Bog and Baddesley Common.

Map of Toothill © OpenStreetMap contributors

What we serve, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

How we price a hog roast for your event

Every booking is priced individually, based on a few main things:

  • Numbers
  • The menu and extras such as lamb or chicken
  • Time on site
  • Site access

The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

Good details mean a good quote. Useful details:

  • A picture of the cooking area
  • Dietary requirements
  • Your date and serving time
  • An estimate of numbers

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote