Hampshire · England
Hog Roast for Events for Canada
Roasted for hours, carved to order and served hot: a hog roast for your event in Canada and the surrounding area.
- Community days and street fairs
- Charity fundraisers
- Horse and dog shows
A hog roast near Canada
Is a hog roast right for your event?
Compared with a volunteer-run kitchen, we take the cooking off your volunteers. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why Canada hosts choose us
- Staff to serve, so you do not have to
- Planned to your running order
- All the equipment comes with us
- Crackling for everyone who wants it
Read our pricing and the cost guide.
Hog roast for events near Canada
A hog roast is one of the most popular stalls at events in Canada. We cook on site and carve to order, keeping the queue moving. Whether it’s festivals and tournaments and sports days, we can cook apple sauce, crackling and rotisserie chicken.
Rural events near Canada can be a long way from anywhere to eat, so a hog roast goes down well. We bring plates as standard, with china available if you’d like it, at an extra cost.
For planners, venues and organisers
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Your questions about a hog roast for your event in Canada
Which station is closest to Canada?
The closest is Romsey station, roughly 4.6 miles away.
Do you come out to small places like Canada?
No, we come to small places too. Let us know about access and the cooking spot.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
What paperwork do you provide?
Requirements vary. Let us know what you need.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
Do you do charity events?
Get in touch.
Can you come to a PTA fair?
Yes, if the school agrees. Send us the details.
Fairs, fêtes and events in Canada
Canada is about 5 miles north-west of Totton, in Hampshire. Wherever your event is in Canada, we can bring the roaster, as long as there’s an outdoor spot to cook. We cover 683 places across Hampshire. We cater events right across the region, from Canada to Southampton (9 miles away).
If visitors are coming by train, Romsey station, about 4.6 miles north-east, is the nearest station. Events in and around the New Forest National Park, within about 7 miles of Canada, often have rules about cooking, vehicles and waste; we work to the site rules.
We bring hog roasts to events all over the SO51 postcode area and the streets around it. Close by, we cover events in West Wellow (1 mile north), Blackhill (1 mile east), East Wellow (1 mile east), Newbridge (2 miles south) and Plaitford Green (2 miles north). Within a short drive, we also cover Winchester (14 miles north-east), Eastleigh (11 miles east), Totton (5 miles south-east), Chandler's Ford (9 miles east), Hedge End (13 miles east) and Lymington (14 miles south).
Well-known places in the area include Tatchbury Mount Hospital (3.5 miles south-east). Within reach you’ll find Copythorne Common.
- Pubs nearby include Rockingham Arms (less than half a mile south)
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Ask for gluten-free rolls if you expect coeliac visitors
- Put the menu and allergen information on display
- Plan separately for halal if needed
- Check other traders aren’t all selling pork
At the end, we pack down and take our waste.
Chicken widens the choice.
Nearby places to Canada
More for events in Canada
Where the roaster can go in Canada
The cooking area is the main thing to plan. Check these:
- Permission for cooking on the site
- Clearance from other stalls and tents
- A vehicle route onto the pitch
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
From the roaster
- Vegan burger or sausage (Ve)
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
What happens on the day
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. Late-September events in Canada lose the light at about 7:10pm, so evening trading needs lights.
- Tell us about the event.
- We check the pitch and paperwork and quote.
- The roast starts before the gates open.
- We carve to order through the day.
- We leave the pitch clean.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Confirm numbers ahead of the day
- Name a contact for the day
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Read more
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
How we price a hog roast for your event
Each booking is quoted on its own, based on a few main things:
- The number of people
- Plates or china
- The journey to the venue
- The date and time of year
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What we need to know
Good details mean a good quote. Please include:
- A photo of the cooking area
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Your date and serving time
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away