Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Fête and Festival Hog Roast in North Street, Hampshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast for events in North Street.

  • Car and steam shows
  • Fun runs and sports events
  • Community events

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Planning an event in North Street?

Hog roast for events in North Street, slow-roasted on site

Charity fundraisers in North Street can use a hog roast to draw people in. We’ll talk through options with you. We’re often asked to cater festivals and tournaments and sports days, with crackling, rotisserie chicken and halloumi skewers.

For a village fête or field event near North Street, we can cook in a field. Ground and access matter, so tell us about them. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your visitors.

A busy outdoor fair on a sunny day
Location
North Street (SO24)
Area hub
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
27 October 2026

Running an event in North Street

North Street is about 6 miles south-west of Alton, in Hampshire. Planning a hog roast for your event in North Street? We can help. North Street is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 18 miles away.

A school like Ropley Church of England Primary School can book a hog roast for a fair, fun run or sports day.

Wherever your event is in SO24, we can roast on site for your visitors. Close by, we cover events in Gilbert Street (1 mile south-east), Ropley (1 mile south), Ropley Dean (1 mile south-west), Kitwood (1 mile east) and Charlwood (2 miles south-east). Further out, we also cater in Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (14 miles south-west), Horndean (13 miles south), Chandler's Ford (15 miles south-west) and Alton (6 miles north-east).

Nearby you will also find Barton Castle (3.3 miles north-west) and Alton Community Hospital (5.1 miles north-east). The countryside around North Street includes Shutts Copse and Red Hill.

Map of North Street © OpenStreetMap contributors

Common questions in North Street

Is North Street close to London?

Roughly 51 miles from the centre of London, and well within our area.

Is North Street too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

What if it rains?

We roast under cover, so the food isn’t affected. Your visitors will want somewhere dry to eat.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can you help with a fundraiser?

Tell us about the event and how you’d like to raise money, and we will suggest a way to make it work.

Is crockery included?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Can you do a school fair?

School fairs suit a hog roast. Ask the school about vehicles on site.

What a hog roast costs

Things that change the price:

  • The serving time and how long we’re on site
  • The date and time of year
  • The journey to the venue
  • The menu and extras such as lamb or chicken

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What we need to know

Good details mean a good quote. Please include:

  • A picture of the cooking area
  • Rules from the venue or landowner
  • The address or postcode
  • The date and when you’d like to eat

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in North Street. In December, North Street is dark by about 4:00pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check access to the pitch and send a price.
  3. We set up early so the roast is ready when visitors arrive.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Preparing for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day
  • Name a contact for the day

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Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

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Read more

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Put the menu and allergen information on display
  • Make the stall easy to find
  • Tell us if there’s a vegetarian or vegan focus
  • Tell us what the event asks of traders

We serve as the queue moves.

If your event has a theme, tell us.

About the food

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

Events we cater in North Street

It suits long days, serving through the agreed hours.

These are some of the most popular hog roast bookings near North Street:

  • Tournaments and sports days
  • School fairs and sports days
  • Charity fundraisers
  • Horse and dog shows

For a church fête or fundraiser, at a church such as Church of St Peter, a hog roast adds hot food to the cakes and tombola.

Before booking anyone

  • The full menu and the sides
  • A clear list of what’s included
  • Arrival time and how long the roast needs
  • Plates, china and cutlery

Choosing a hog roast caterer

DIY versus a catered hog roast

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

For planners, venues and organisers

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

If you’re a venue or event planner, we can fit around your other suppliers.

A hog roast compared with other options

Next to volunteers cooking, a professional hog roast frees up your helpers. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Cooked on the day, low and slow
  • No surprises: everything in writing
  • Self-contained: roaster, cover and serving kit

See our prices page and the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote