Hampshire · England
Hog Roast for Staff Days in North Street, Hampshire
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in North Street.
- Open days and family days
- End-of-project celebrations
- Customer days
Corporate hog roast in North Street
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Somewhere to park our vehicle
- Your site’s agreement to a gas-fired roaster
- Somewhere for staff to eat if it rains
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
Corporate hog roast in North Street, slow-roasted on site
Lunch breaks are often fixed, so we plan the roast to be ready on time. Rolls are the quickest way to serve. Whether it is client hospitality and end-of-project celebrations, we’ll put together a menu of crackling, salads and hog roast rolls.
Rural businesses around North Street can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why book with us
- Self-contained: roaster, cover and serving kit
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- Cooked on the day, low and slow
Read our pricing and what a hog roast costs.
Occasions we serve in North Street
There are options for people who don’t eat pork.
People around North Street book us for everything from small get-togethers to big outdoor events. For example:
- Project wrap-ups
- Customer days
- Site open days
- Team days and away days
Central London is about 51 miles from North Street, well within our area.
What your quote should include
- Whether plates or china are included
- How dietary needs are handled
- Any travel or access charges
- When they arrive and when the food will be ready
Full catering or machine hire?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
North Street for staff days and open days
North Street is about 6 miles south-west of Alton, in Hampshire. We cover North Street and its neighbours for staff events. North Street is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Southampton, about 18 miles away.
Among the historic houses close to North Street are Bentworth Hall (3.9 miles north) and Hall Place (4.4 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Wherever your staff event is in SO24, we can bring the roaster to you. Neighbouring places where we cater staff events include Gilbert Street (1 mile south-east), Ropley (1 mile south), Ropley Dean (1 mile south-west), Kitwood (1 mile east) and Charlwood (2 miles south-east). Within a short drive, we also cover Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (14 miles south-west), Horndean (13 miles south), Chandler's Ford (15 miles south-west) and Alton (6 miles north-east).
Nearby you will also find Barton Castle (3.3 miles north-west) and Alton Community Hospital (5.1 miles north-east). Open spaces near North Street include Shutts Copse and Red Hill.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Plan separately for anyone who needs halal food
- Stuffing typically contains gluten, so check the allergen list
- Request gluten-free rolls
- Label the vegetarian and vegan food
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Ask about china for a more formal lunch.
How the day works
From setting up to the last roll, we look after the food, so you can get on with your staff event in North Street. In North Street, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Related guides
Also near North Street
Other occasions in North Street
North Street questions
How far is North Street from London?
About 51 miles from central London.
Do you come out to small places like North Street?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls are the fastest way to serve.
Can you feed staff and families?
Yes. Include visitors in your numbers and we will cater for all.
Do you leave the area tidy?
Our staff clear the serving area, so you’re not left with the mess.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
A closer look at the menu
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Prices and what affects them
Here’s what affects the price:
- Which meats and sides you choose
- Site access
- Crockery choices
- Season and day of the week
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What we need to know
These are the details we need:
- Rules from the venue or landowner
- The venue or postcode
- Your date and serving time
- Dietary requirements
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away