Hampshire · England
Hog Roast for Film Crews in North Street, Hampshire
Film set catering in North Street: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Shoots on location
- Long shoot days
- Crew thank-you days
Slow-roasted pork in North Street
Common questions in North Street
How far is North Street from London?
About 51 miles from central London, and well within our area.
Do you come out to small places like North Street?
No, we come to small places too. Let us know about access and the cooking spot.
Do you work to set times?
We work to your schedule.
What about crew who do not eat pork?
Chicken, lamb, halloumi skewers and a vegan option. Halal is not available.
Do you have documents for locations?
Requirements vary by production; share your list and we will respond.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you get to rural locations?
Share the route to base and we will plan the journey.
Film set catering in North Street, slow-roasted on site
Whatever the production, we work to your schedule. We are often asked to cater long shoot days and crew thank-you days, with spit-roast lamb, salads and rotisserie chicken.
Rural locations near North Street can be a long way from food, so hot food at base is a big help. The hog is roasted on site at your shoot, low and slow, for hours.
Places near North Street
Also in North Street
Crew catering near North Street
North Street is about 6 miles south-west of Alton, in Hampshire. We bring a hog roast for the crew to shoots anywhere in North Street, given a suitable outdoor cooking area. North Street is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 18 miles away.
North Street is roughly 51 miles from central London.
For shoots in SO24, we just need to know where the roaster can cook and a serving time. Nearby, we also cater shoots in Gilbert Street (1 mile south-east), Ropley (1 mile south), Ropley Dean (1 mile south-west), Kitwood (1 mile east) and Charlwood (2 miles south-east). Within a short drive, we also cover Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (14 miles south-west), Horndean (13 miles south), Chandler's Ford (15 miles south-west) and Alton (6 miles north-east).
Other landmarks nearby include Barton Castle (3.3 miles north-west) and Alton Community Hospital (5.1 miles north-east). The countryside around North Street includes Shutts Copse and Red Hill.
Events we cater in North Street
Carving serves a crew fast.
In North Street and nearby, we cater for all sorts of events. Some of the most common are:
- Music video days
- Long shoot days
- Crew appreciation lunches
- Lunch at base
Among the historic houses close to North Street are Bentworth Hall (3.9 miles north) and Hall Place (4.4 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Before you book anyone
- What the price includes, item by item
- Who carves and who serves
- Whether VAT is included
- Payment terms and cancellation policy
What a hog roast costs
Each price is built from:
- Site access
- The menu and extras such as lamb or chicken
- Travel to North Street
- How many people are eating
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Details that help
Good details mean a good quote. Useful details:
- Your date and serving time
- Dietary requirements
- Any venue rules
- Your menu choices
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In December, daylight in North Street ends around 4:00pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.
- Tell us the base location.
- We confirm where we set up.
- We roast under cover at base.
- Service is quick.
- We leave base tidy.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Have a level outdoor spot ready
- Make sure the cooking area is away from walls, tents and trees
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Read more
Why choose a hog roast in North Street?
Next to grilling to order, one roast serves everyone together. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in North Street
- Timed around your day
- Sides to make it a full meal
- No surprises: everything in writing
- Serving and clearing done for you
See our prices page or the cost guide.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Vegan burger or sausage (Ve)
Vegan crew can have a vegan burger or sausage, so everyone has something hot.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Tell us who does not eat pork
- Halal is not offered
- Ask for gluten-free rolls if needed
- Give us vegetarian and vegan numbers
We follow location rules on vehicles and timings.
Gluten-free rolls are available on request.
Planners, venues and businesses
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Planning the cooking spot
It is worth planning the cooking area in advance. We look for:
- Flat ground at the unit base
- A route for our vehicle
- Approval from locations
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- Rotisserie chicken
- Stuffing and apple sauce
- New potatoes
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards