Hampshire · England
Hog Roast Wedding Catering in North Street, Hampshire
Treat your guests to slow-roasted pork and crackling at your wedding in North Street. We roast on site, carve to order and serve it hot.
- Wedding breakfasts
- Marquee weddings
- Garden weddings at home
A hog roast near North Street
Questions from North Street
How far is North Street from London?
About 51 miles from central London, and well within our area.
Do you come out to small places like North Street?
No, we come to small places too. Let us know about access and the cooking spot.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Is a hog roast enough for a wedding?
With sides, it is a full wedding breakfast; for evening food, rolls are usually enough.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Wedding hog roast in North Street, slow-roasted on site
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Popular choices include crackling, carved roast pork and new potatoes, and typical bookings are for evening food after the first dance and garden weddings at home.
A wedding in a small place like North Street frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- Approval from the venue or marquee supplier
- Clear space away from the marquee and any branches
- Power for lights in the evening
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in North Street
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Salads
- Roast or jacket potatoes
North Street weddings: local tips
North Street is about 6 miles south-west of Alton, in Hampshire. We bring a hog roast for your wedding to weddings anywhere in North Street, given a suitable outdoor cooking area. We cater 683 places in Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 18 miles away.
Couples marrying at local churches such as Church of St Peter often hold the reception nearby, with the roast cooking through the ceremony. Among the historic houses close to North Street are Bentworth Hall (3.9 miles north) and Hall Place (4.4 miles north). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.
Here we cover the SO24 postcode area. For weddings just outside North Street, we cover Gilbert Street (1 mile south-east), Ropley (1 mile south), Ropley Dean (1 mile south-west), Kitwood (1 mile east) and Charlwood (2 miles south-east). Further out, we also cater in Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (14 miles south-west), Horndean (13 miles south), Chandler's Ford (15 miles south-west) and Alton (6 miles north-east).
Nearby you will also find Barton Castle (3.3 miles north-west) and Alton Community Hospital (5.1 miles north-east). Within reach you will find Shutts Copse and Red Hill.
A hog roast or other catering?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What you get with us
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
- Cooked on the day, low and slow
- An itemised quote
Read our pricing or our hog roast cost guide.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Give final numbers in good time
- Give your coordinator the final menu
- Halal is not offered, so plan separately if needed
- Request gluten-free rolls if needed
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Choose sides to make it a full meal.
Also near North Street
Also in North Street
Working with your venue
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Why choose wedding hog roast in North Street?
Guests gather round the carving, and it makes a lovely photo.
Whatever the occasion in North Street, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Home weddings
- Intimate weddings
- Weddings in a marquee
- Second-day get-togethers
For outdoor photos, Red Hill is close by.
What to look for in a quote
- When payments are due and what happens if plans change
- How dietary needs are handled
- What crockery is supplied
- Whether VAT is included
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Distance from us
- Site access
- Numbers
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Any venue rules
- The date and time of the event
- Dietary requirements
- A picture of the cooking area
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
What happens on the day
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. At midsummer, sunset in North Street is about 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Preparing for the day
- Gather dietary requirements early
- Check there is a route to wheel the equipment in, without steps
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
If you are comparing hog roast caterers for North Street, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards