Hampshire · England
Birthday Hog Roast Hire in North Street, Hampshire
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Party hog roast in North Street.
- Back-garden get-togethers
- Neighbourhood parties
- Milestone birthdays
Planning an event in North Street?
How we price a hog roast for your party
Your quote depends on:
- How many people are eating
- Access to the cooking area
- Season and day of the week
- The journey to the venue
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Getting an accurate quote
To check availability and the cooking area, tell us:
- A picture of the cooking area
- The venue or postcode
- Allergies we should know about
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
About our party hog roast in North Street
Rolls are easy for party guests to eat standing up, so hog roast rolls are ideal. Chicken and vegetarian options keep everyone happy. We serve apple sauce, coleslaw and jacket potatoes, and we’re regularly asked to cater anniversary parties and retirement celebrations.
A country party near North Street is perfect for a hog roast: roasted all afternoon and carved on the lawn. Have a covered area for guests in wet weather. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Also near North Street
More for events in North Street
North Street parties: what to know
North Street is about 6 miles south-west of Alton, in Hampshire. We are happy to travel to North Street for parties and the places nearby. North Street is one of 683 places in Hampshire we cover. We cater events right across the region, from North Street to Southampton (about 18 miles away).
Within reach of North Street are historic houses such as Bentworth Hall (3.9 miles north) and Hall Place (4.4 miles north). For most parties, a garden or hall is easier than a historic venue with strict catering rules.
Anywhere in SO24, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside North Street, we also cover Gilbert Street (1 mile south-east), Ropley (1 mile south), Ropley Dean (1 mile south-west), Kitwood (1 mile east) and Charlwood (2 miles south-east). Within a short drive, we also cover Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (14 miles south-west), Horndean (13 miles south), Chandler's Ford (15 miles south-west) and Alton (6 miles north-east).
Well-known places in the area include Barton Castle (3.3 miles north-west) and Alton Community Hospital (5.1 miles north-east). Open spaces near North Street include Shutts Copse and Red Hill.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level spot in the garden, on the patio or drive
- A spot well away from the house
- A heads-up for next door
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Salads
- Jacket potatoes
- Coleslaw
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
Occasions we serve in North Street
There’s very little washing up, because we bring plates and clear away.
We are booked for all kinds of occasions in North Street and nearby. Popular bookings include:
- Garden parties
- 18th, 21st, 40th, 50th and 60th birthdays
- Close and cul-de-sac parties
- Leaving and retirement do’s
Christenings and naming days often start at a local church such as Church of St Peter, with a hog roast at home or in a hall afterwards.
Before booking anyone
- When payments are due and what happens if plans change
- Allergen information for every dish
- VAT, if it applies
- Whether plates or china are included
Your questions about a hog roast for your party in North Street
Is North Street too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater after a service at Church of St Peter?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you bring a gazebo?
We cover the cooking area, but plan somewhere dry for guests.
A hog roast compared with other options
Compared with takeaway pizzas, the roast is an event in itself. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why North Street hosts choose us
- Served at the time you choose
- We bring everything to cook and serve
- Cooked on the day, low and slow
- Our staff serve and clear
See our pricing and what a hog roast costs.
About the food
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
Step by step
Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. For an evening party in North Street, think about light: it’s light until about 9:25pm in June but only about 7:10pm in late September. Lights by the food keep the party going.
- Start with the date, the address and roughly how many.
- We check the space and send a price.
- We arrive early and get the roast going.
- At food time, the chef carves and we serve.
- We clear the serving area and go.
Preparing for the day
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
- Choose a level, open spot outdoors for the roaster
Getting a price
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
Read more
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us how many vegetarians and vegans to expect
- Let us know roughly how many children
- Collect dietary needs when guests reply
- Request gluten-free rolls
We get there early to start the roast, so it is cooking when guests arrive.
Add coleslaw, salads and jacket potatoes to make it a full meal.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards