Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in North Street, Hampshire

We bring a hog roast to North Street and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Sports clubs and societies
  • Weddings and receptions
  • Village fêtes and school fairs

Get a quote

A hog roast near North Street

Perfect for your event in North Street

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

Our roaster has been booked for all sorts of events around North Street, such as:

  • Village fêtes and school fairs
  • Corporate events
  • Christmas parties
  • Garden parties and barbecues

For a christening or gathering after a service at a church such as Church of St Peter, the roaster can be set up at a hall or home nearby.

Questions to ask before you book

  • Travel and any London charges
  • If the price includes VAT
  • Allergen information for every dish
  • When they arrive and when the food will be ready

Read the checklist

Hog roast hire for your event in North Street

In North Street, a hog roast is an easy way to feed plenty of people: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. On the menu are spit-roast lamb, crackling and halloumi skewers, and we are regularly asked to cater village fêtes and school fairs and parties at home.

In a small place like North Street, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Where
North Street (SO24)
Region
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Last updated
26 October 2026
Scored pork with golden crackling roasting on a spit

Is a hog roast right for your event?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Why North Street hosts choose us

  • Fresh carving at the serving station
  • An itemised quote
  • Crackling for everyone who wants it
  • Staff to serve, so you don’t have to

Read our pricing or the cost guide.

Organising for someone else?

If you’re a venue or event planner, we can fit around your other suppliers.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

North Street: venues, access and local tips

North Street is about 6 miles south-west of Alton, in Hampshire. Events in North Street are part of our patch. North Street is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Southampton, about 18 miles away.

For a fundraiser at a school like Ropley Church of England Primary School, the roaster can cook on a pitch agreed with the school. Nearby historic houses include Bentworth Hall (3.9 miles north) and Hall Place (4.4 miles north). Estates like these tend to have strict rules for caterers, so check before booking.

We bring hog roasts to events all over SO24. For events just outside North Street, we cover Gilbert Street (1 mile south-east), Ropley (1 mile south), Ropley Dean (1 mile south-west), Kitwood (1 mile east) and Charlwood (2 miles south-east). Further out, we also cater in Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (14 miles south-west), Horndean (13 miles south), Chandler's Ford (15 miles south-west) and Alton (6 miles north-east).

Well-known places in the area include Barton Castle (3.3 miles north-west) and Alton Community Hospital (5.1 miles north-east). Open spaces near North Street include Shutts Copse and Red Hill.

Map of North Street © OpenStreetMap contributors

Prices and what affects them

Things that change the price:

  • Distance from us
  • How many people are eating
  • Crockery choices
  • Access to the cooking area

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What to tell us

For a quick, accurate price, tell us:

  • A photo of the cooking area
  • Allergies we should know about
  • The venue or postcode
  • The date and when you’d like to eat

Send us the date, the address or SO24 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

Where the roaster can go in North Street

A good cooking spot makes the day run smoothly. Ideally:

  • Nothing overhead that could catch the heat
  • Cover for your guests in bad weather
  • Any venue rules sorted in advance

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Stuffing
  • Salads
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Apple sauce
  • Spit-roast lamb
  • Crackling

View our menu

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Remember that stuffing generally contains gluten, so ask for the allergen list
  • We do not offer halal meat, so arrange that separately if it’s needed
  • Add a dietary question to your invitations

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

We can supply china instead of standard plates, at an extra cost.

FAQs for North Street

Do you come out to small places like North Street?

No, we come to small places too. Let us know about access and the cooking spot.

How far is North Street from London?

About 51 miles from central London, and well within our area.

Is our garden big enough?

It depends on the space and access more than size. Tell us about the garden and we will advise.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

Can we just hire the roaster?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

A closer look at the menu

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

How it works

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Planning an evening hog roast in North Street? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Ask for a quote

Related guides

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote