Hampshire · England
Film Set Catering for Ropley Dean
Roasted for hours, carved to order and served hot: a hog roast for the crew in Ropley Dean and across Hampshire.
- Shoots on location
- Countryside locations
- Commercials and music videos
Slow-roasted pork in Ropley Dean
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls if needed
- Stuffing usually contains gluten
- Post allergen details at base
- Label the alternatives clearly
A cooked roast can wait.
For an evening wrap, tell us about lighting at base.
How our film set catering works in Ropley Dean
Crew numbers can be large, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. We’re often asked to cater lunch at base and historic house shoots, serving hog roast rolls, new potatoes and halloumi skewers.
Near Ropley Dean, check tracks and ground with locations before the day. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.
Before you choose a spot
It’s worth planning the cooking area in advance. We look for:
- Somewhere for crew to eat if it rains
- Clearance from trucks, kit and trees
- Sign-off from the location
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- New potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Hog roast rolls
What happens on the day
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Summer shoots near Ropley Dean have light until about 9:25pm, which suits an evening wrap at base.
- You send the location, date and lunch call.
- You get a check on access and a quote.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- We pack up and leave the base tidy.
Preparing for the day
- Name a contact for the day
- Let us know about tight access
- Think about shelter for your crew
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Read more
A closer look at the menu
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Nearby places to Ropley Dean
More for events in Ropley Dean
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Shooting in Ropley Dean: unit bases and access
Ropley Dean is about 7 miles south-west of Alton, in Hampshire. We cover shoots in Ropley Dean, along with the towns and villages around it. We cover all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 17 miles away.
Ropley Dean is roughly 52 miles from central London.
Shoots anywhere in SO24 start with an outdoor spot for the roaster and roughly how many crew. Whether your shoot is on Colebrook Field, The Dene and Darvill Road or anywhere nearby, we can set up and roast there. Nearby, we also cater shoots in Ropley (1 mile east), North Street (1 mile north-east), Gilbert Street (1 mile east), Kitwood (2 miles east) and West Tisted (2 miles south-east). Within a short drive, we also cover Basingstoke (12 miles north), Winchester (10 miles west), Eastleigh (13 miles south-west), Horndean (13 miles south), Chandler's Ford (14 miles south-west) and Alton (7 miles north-east).
Nearby you will also find Barton Castle (3.7 miles north). Open spaces near Ropley Dean include Shutts Copse and Red Hill.
What a hog roast costs
We work out each quote from:
- Plates or china
- Busy dates such as summer Saturdays
- How long the roast and service take
- How many people are eating
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
What we need to know
To get the best quote, tell us:
- An estimate of numbers
- Rules from the venue or landowner
- Where the event is
- The date and time of the event
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Perfect for your shoot in Ropley Dean
It works for wrap parties as well as shoot days.
Whatever the occasion in Ropley Dean, a slow roast goes a long way. Bookings frequently include:
- Wrap days
- Unit base lunches
- Extended shoot days
- Crew thank-you days
Within reach of Ropley Dean are historic houses such as Hinton Ampner House (3.7 miles south-west) and Bentworth Hall (4.8 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Before booking anyone
- How many staff will carve and serve
- VAT, if it applies
- What the cooking area needs: space, cover and access
- Exactly what’s included in the price
A hog roast compared with other options
Next to grilling to order, carving is quicker for big numbers. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
What you get with us
- Roasted on site, slowly, for hours
- Crackling for everyone who wants it
- Serving and clearing done for you
- Served at the time you choose
Take a look at how we price and our hog roast cost guide.
FAQs for Ropley Dean
Is Ropley Dean too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is Ropley Dean close to London?
About 52 miles from central London.
What about locations off the beaten track?
Send the location and access notes and we’ll confirm.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What paperwork do you provide?
Every production is different.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards