Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Hog Roast for Events for Bashley

Hog roast for events in Bashley: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Fundraising events
  • Club events
  • Church and village fêtes

Get a quote

A hog roast near Bashley

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Hog roast for events in Bashley, carved to order

Agricultural shows and country events near Bashley are a natural home for a hog roast, with fields, crowds and long days. For food and music festivals and school events, we can cook apple sauce, crackling and halloumi skewers and more.

At a fête or show near Bashley, a hog roast brings hot food to a rural site. Ground and access matter, so tell us about them. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.

Where
Bashley (BH25)
Region
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
Families at a summer fair with a carousel

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Share the event’s food safety requirements with us
  • Gluten-free rolls can be brought on request
  • Let us know if many visitors are vegetarian
  • Signpost the stall clearly

If the ground is soft, we will need a firm route on and off, especially after rain.

Coleslaw goes well with pork rolls.

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your visitors will smell it long before they see it. Summer events in Bashley have daylight until about 9:25pm at midsummer and about 7:10pm by late September, which helps evening trading. For winter events, dark by about 4:05pm, the pitch needs lighting.

  1. Organisers send us the event details.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We serve as visitors arrive.
  5. We pack down and take our waste.

Preparing for the day

  • Choose someone to meet us on arrival
  • Have a level outdoor spot ready
  • Check there is a route to wheel the equipment in, without steps

Getting a price

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Tell us about your event

Planning help

Working with your venue

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.

Why a carved hog roast beats a buffet

Next to volunteers cooking, a professional hog roast frees up your helpers. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why book our hog roast in Bashley

  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • Halloumi skewers and a vegan option too
  • Cooked on the day, low and slow

See our pricing or what a hog roast costs.

Fairs, fêtes and events in Bashley

Bashley is in Hampshire. Wherever your event is in Bashley, we can bring the roaster, given a suitable outdoor cooking area. Bashley is one of 683 towns and villages in Hampshire where we cater. We cater events right across the region, from Bashley to Southampton (about 15 miles away).

A summer fête at St John is the classic setting for a hog roast. If visitors are coming by train, the closest railway station is New Milton station, roughly 1.3 miles south of the centre. Within about 5 miles is the New Forest National Park, where events may have extra rules on cooking and waste; we will follow the site’s requirements. With the sea within about 6 miles, we plan shelter from the wind for coastal events.

For events in BH25, we just need to know where the roaster can cook and a serving time. Local streets include St Johns Road, Ossemsley South Drive and Bashley Road; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Ossemsley (1 mile north-west), Wootton (1 mile north-west), Ashley (1 mile south-east), Tiptoe (1 mile east) and Mead End (1 mile north-east). Within a short drive, we also cover Totton (12 miles north-east), Lymington (5 miles east), Hythe (13 miles north-east), Ringwood (7 miles north-west), Dibden Purlieu (12 miles north-east) and Marchwood (12 miles north-east).

A little further out are Lymington New Forest Hospital (5 miles east) and Sammy Miller Motorcycle Museum (0.9 miles south-west). Green spaces nearby include Milford on Sea LNR.

  • Nearby schools include Tiptoe Primary School (1 mile east) and The Arnewood School (1.7 miles south)
  • Pubs nearby include The Rising Sun pub (0.7 miles north)
Map of Bashley © OpenStreetMap contributors

What a hog roast costs

We do not use a fixed price list, since every event is different. What matters most:

  • Numbers
  • Distance from us
  • Whether you want china
  • The date and time of year

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

What to tell us

To check availability and the cooking area, we’ll need:

  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • The date and time of the event
  • The venue or postcode

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • A vehicle route onto the pitch
  • Any paperwork the organisers need
  • Event approval for hot-food traders

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Bashley

  • Coleslaw
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)

See the full menu

Occasions we serve in Bashley

It is the stall people find by following their noses.

Hosts in Bashley book us for small gatherings and big outdoor days alike. Popular choices:

  • Community days and street fairs
  • Agricultural and country shows
  • Village fêtes
  • Car shows and rallies

PTAs at schools such as Ballard School frequently want one reliable hot-food stall.

Questions to ask before booking

  • Travel and any London charges
  • The space, cover and access they need
  • Whether plates or china are included
  • When payments are due and what happens if plans change

Read the checklist

FAQs for Bashley

Can you roast near the sea around Bashley?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you come out to small places like Bashley?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What do you need from the organiser?

Mainly a pitch and access. Everything else comes with us.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

How do you work out quantities?

Quantities are based on your numbers, and we will confirm everything in writing.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote