Hog roast hire, slow-roasted and carved at your event · London and the South East

Hampshire · England

Hog roast hire in BH25

Planning an event in BH25? We cover New Milton, Barton on Sea and Ashley and the rest of the district, with roast pork, stuffing, apple sauce and crackling carved for your guests.

Hog roast catering across BH25

Hog roast hire across BH25

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. We are frequently asked to cater corporate events and community events, with spit-roast lamb, rotisserie chicken and hog roast rolls.

The roaster is gas-fired, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

What you will pay

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

What you get with us

  • Fresh carving at the serving station
  • Cooked on the day, low and slow
  • Self-contained: roaster, cover and serving kit
  • Our staff serve and clear

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

Near you in New Milton

Around New Milton, we cater at homes and venues near The Arnewood School, New Milton Junior School and The Arnewood School and the streets around them. You will also find Parish Church of St Magdalene (0.5 miles south-west) and The George Centre pub (0.5 miles south). There’s a railway station in New Milton itself: New Milton station, handy for guests travelling by train. A little further out are Highcliffe Castle (2.7 miles south-west) and Sammy Miller Motorcycle Museum (1 mile north-west). Green spaces nearby include Milford on Sea LNR.

A hog roast across BH25: what to know

From New Milton, Barton on Sea and Ashley to 3 villages and hamlets, bookings across BH25 range from town gardens to farmyards, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground. 6 of the places we cover in BH25 are within about 6 miles of the sea, so we often plan a sheltered cooking spot.

New Milton: For a fundraiser at a school like The Arnewood School, the roaster can cook on a pitch agreed with the school. If you are gathering after a service at a church like Parish Church of St Magdalene, a nearby hall or garden suits a hog roast. Around midsummer it stays light in New Milton until about 9:25pm; by late September sunset is nearer 7:10pm, so summer evening service is normally in daylight. For winter events, dark by about 4:05pm, we need light by the roaster and the serving table.

Catered or do it yourself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

For event organisers in BH25

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

What we serve, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • Somewhere nearby to park our vehicle
  • Permission from the venue or landowner
  • A marquee, hall or barn as a wet-weather plan

Why a hog roast works

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

These are some of the most popular hog roast bookings near BH25:

  • Village fêtes and school fairs
  • Corporate events
  • Summer garden parties
  • Wakes and memorial gatherings

Your questions about a hog roast in BH25

Can you cook a hog roast in a small garden?

Frequently, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a picture.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Do you travel across Hampshire?

All of Hampshire is in our area. Tell us the venue and we’ll quote.

What about guests who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Can you roast in the rain?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote