Hampshire · England
Corporate Hog Roast for Bashley
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Bashley.
- Open days and family days
- Staff summer days
- Staff thank-you lunches
Book a hog roast in Bashley
Corporate hog roast in Bashley, carved to order
In Bashley, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Whether it is staff summer days and project wrap-ups, we can cook coleslaw, halloumi skewers and spit-roast lamb.
At country workplaces around Bashley, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your staff.
Prices and what affects them
Things that change the price:
- Busy dates such as summer Saturdays
- How many people are eating
- Time on site
- Plates or china
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Your menu choices
- What the outdoor space is like
- Allergies we should know about
- Your date and serving time
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
What else we do in Bashley
Events we cater in Bashley
It needs no kitchen on site, only an outdoor cooking area.
A hog roast suits a wide range of occasions in Bashley. Typical bookings include:
- Team-building days
- New premises openings
- Project wrap-ups
- Open days and family days
Among the historic houses close to Bashley are Highcliffe Castle (3.5 miles south-west) and Avon Tyrrell House (3.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
What to look for in a quote
- If the price includes VAT
- Arrival time and how long the roast needs
- What the price includes, item by item
- What crockery is supplied
The process
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. For a staff lunch in Bashley, daylight isn’t an issue, but a winter evening event is dark by about 4:05pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Send final numbers in good time
- Collect dietary needs and allergies in advance
Getting a price
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Related guides
Why a carved hog roast beats a buffet
If it is for clients, choose china, sides and lamb or chicken for a more polished feel. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- Carved to order by a chef
Take a look at our prices page or the cost guide.
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.
Working with your venue
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Share the allergen information with the team
- Add a dietary question to the sign-up
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Ask about china for a more formal lunch.
Bashley: your questions answered
Do you come out to small places like Bashley?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you roast near the sea around Bashley?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
How far ahead should we book?
The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.
Can you feed staff and families?
Yes. Give us total numbers and we’ll plan for everyone.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What should we sort out beforehand?
Only the space and a contact number. Everything for roasting and serving comes with us.
Staff days in Bashley: access and travel
Bashley is in Hampshire. Thinking about a hog roast for your team in Bashley? We cover the whole area. We cater all 683 towns and villages in Hampshire. Our bookings stretch from Bashley to Southampton (about 15 miles away).
Teams travelling in by rail can use the station: the nearest station is New Milton station, about 1.3 miles south. With the New Forest National Park within about 5 miles, rural team days are easy to arrange. Within about 6 miles of the sea, sites can be windy.
Anywhere in BH25, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on St Johns Road, Ossemsley South Drive and Bashley Road or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater staff events include Ossemsley (1 mile north-west), Wootton (1 mile north-west), Ashley (1 mile south-east), Tiptoe (1 mile east) and Mead End (1 mile north-east). Larger places within reach include Totton (12 miles north-east), Lymington (5 miles east), Hythe (13 miles north-east), Ringwood (7 miles north-west), Dibden Purlieu (12 miles north-east) and Marchwood (12 miles north-east).
Nearby you will also find Lymington New Forest Hospital (5 miles east) and Sammy Miller Motorcycle Museum (0.9 miles south-west). Open spaces near Bashley include Milford on Sea LNR.
- Nearby schools include Tiptoe Primary School (1 mile east) and The Arnewood School (1.7 miles south)
- Pubs nearby include The Rising Sun pub (0.7 miles north)
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Level hardstanding or lawn
- A covered area or canteen for wet weather
- Clearance from the building and parked cars
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Bashley
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away