Hog roast hire, slow-roasted and carved at your event · London and the South East

Hampshire · England

Hog roast hire in RG23

Hog roast hire across RG23, from Oakley, Winklebury and Newfound. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast catering across RG23

About hog roast hire in RG23

It’s a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. On the menu are crackling, salads and coleslaw, and typical bookings are for community events and staff days and open days.

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Cost

A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast

  • Slow-roasted at your venue, not reheated
  • Our staff serve and clear
  • Crackling for everyone who wants it
  • Planned to your running order

Get a quote

Send us the date, the address or RG23 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Use our quote form.

Landmarks near Oakley

Around Oakley, we cater at homes and venues near Barley Mow pub, Bishop Challoner Catholic Secondary School and St John's. For guests coming by rail, the closest station is Overton station, roughly 3.7 miles west. Well-known places in the area include Park Prewett Hospital (3.2 miles north-east) and Willis Museum (3.9 miles east). Green spaces nearby include Farleigh Hill.

Planning a hog roast in RG23

From Basingstoke, Kempshott and Oakley to 2 villages and hamlets, bookings across RG23 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.

Oakley: PTAs at schools such as Oakley CE Junior School frequently look for a hot-food stall for fairs and sports days. After a service at St John's, the hog roast can be ready at a nearby hall or house. Light matters for a long roast: in Oakley, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 4:00pm.

For event organisers in RG23

If you’re a venue or event planner, we can fit around your other suppliers.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Label the vegetarian and vegan food clearly
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • If anyone needs halal food, plan a separate option

Expect us to be on site for much of the day, because the roast starts hours before you eat.

Sides turn a roll into a proper meal.

Events we cater in RG23

Slow roasting cannot be faked: tender pork and proper crackling.

In RG23 and nearby, we cater for all sorts of events. Popular bookings include:

  • Weddings and receptions
  • Christmas fairs
  • Sports clubs and societies
  • Milestone birthdays

A hog roast or other catering?

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which typically keeps the cost down.

Questions to ask before booking

  • Exactly what’s included in the price
  • Whether travel is included
  • Allergen information for every dish
  • VAT, if it applies

Common questions in RG23

What happens in bad weather?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Can we choose catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

How big a hog will we need?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Do you come to RG23?

Yes. We cater across London and the South East, RG23 and the rest of Hampshire included. Tell us the venue and we’ll quote.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote