Hampshire · England
Hog roast hire in RG26
Planning an event in RG26? We serve Tadley, Bramley and Bramley Green and the rest of the district, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Hog roast catering across RG26
Towns and villages in RG26
- Tadley
- Bramley
- Bramley Green
- Heath End
- Pamber Heath
- Baughurst
- Inhurst
- West Heath
- Charter Alley
- Monk Sherborne
- Ramsdell
- Little London
- Pamber End
- Cufaude
- Hannington
- Pamber Green
- Salters Heath
- Wolverton Common
- Axmansford
- Townsend
- Wolverton
- Ibworth
- Rooksdown
Events we cater in RG26
- Christmas parties
- Hog roast hire
- Wedding hog roast
- Corporate and staff days
- Parties and birthdays
- Funerals and wakes
- Festivals, fêtes and school events
- Care homes
- Film and TV sets
- See everything we do
Send us your event details and postcode for a quote: fill in our quote form.
Neighbouring districts
Elsewhere in Hampshire
All places in Hampshire
Areas we cover
How hog roast hire works in RG26
Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. Typical bookings include gatherings after a funeral and staff days and open days, serving coleslaw, hog roast rolls and new potatoes.
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
What it costs in RG26
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
What you get with us
- A clear quote with everything listed
- Planned to your running order
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
Get a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Local landmarks in Tadley
Locally, our bookings take us close to The Falcon pub, Bishopswood Junior School and Saint Mary's Church. Also close by are The Hurst School (1.4 miles west) and The Hurst School (1.4 miles west). For guests coming by rail, the closest station is Midgham station, about 3.3 miles north-west. A little further out are Park Prewett Hospital (5.2 miles south) and Calleva Museum (1.9 miles east).
Hog roast hire across RG26
From Tadley, Rooksdown and Bramley to 20 villages and hamlets, bookings across RG26 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.
Tadley: For a fundraiser at a school like Bishopswood Junior School, the roaster can cook on a pitch agreed with the school. Among the historic houses close to Tadley are The Vyne (4 miles south-east). Estates like these tend to have strict rules for caterers, so check before booking. Planning an evening hog roast in Tadley? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Space away from buildings, marquee walls and overhanging branches
- Any venue rules sorted in advance
- Flat outdoor ground for the roaster and a gazebo
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
What affects the price in RG26
The biggest factors are:
- The menu and extras such as lamb or chicken
- Crockery choices
- Travel to RG26
- The serving time and how long we’re on site
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
Getting an accurate quote
When you get in touch, it helps to include:
- Any dietary needs or allergies
- The date and when you’d like to eat
- Rough numbers
- Any venue rules
For a quote, send us a few details: the date and serving time, the venue or RG26 postcode, rough numbers and which extras you’d like. Use our quote form.
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Why a carved hog roast beats a buffet
Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value.
What your quote should include
- When payments are due and what happens if plans change
- Staffing on the day
- If the price includes VAT
- The menu, including sides and any extras
Questions from RG26
What happens after service?
We pack everything away after service, so you are not left with the mess.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
What happens when we hire a hog roast?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Is crackling included?
Of course: the skin turns to crackling and everyone gets some.
What meats can we have?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards