Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Little London, Hampshire

From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Little London.

  • Wakes
  • Village fêtes and school fairs
  • Wedding breakfasts and evening food

Get a quote

Hog roast hire in Little London

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Hog roast hire for your event in Little London

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. Popular choices include hog roast rolls, crackling and new potatoes, and we are regularly asked to cater birthdays and anniversaries and corporate events.

Somewhere as small as Little London, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.

Where
Little London (RG26)
Area hub
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026
Scored pork with golden crackling roasting on a spit

Is a hog roast right for your event?

Compared with a plated meal, a hog roast doesn’t need a kitchen, which often makes it better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why Little London hosts choose us

  • Carved by our chef in front of your guests
  • No surprises: everything in writing
  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit

See how we price and what a hog roast costs.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Hog roast hire around Little London

Little London is about 2 miles south-east of Tadley, in Hampshire. Planning a hog roast in Little London? We can help. Little London is one of 683 places in Hampshire where we cater. We cater events right across the region, from Little London to Reading (10 miles away).

Within reach of Little London are historic houses such as The Vyne (1.9 miles south-east). Historic venues often limit cooking on site, so ask early if you are booking one. For guests coming by train, the closest railway station is Bramley (Hants) station, roughly 2.1 miles east of the centre.

This part of Hampshire takes in RG26. We can cater an event on streets such as Silchester Road and New Road, as long as there is somewhere outside to cook. Close by, we cover events in Pamber Green (1 mile west), Pamber End (1 mile south-west), Salters Heath (1 mile south-west), Silchester (2 miles north) and Pamber Heath (2 miles north). Within a short drive, we also cover Basingstoke (5 miles south), Farnborough (15 miles east), Fleet (12 miles east), Alton (14 miles south-east), Yateley (12 miles east) and Hook (7 miles south-east).

Well-known places in the area include Calleva Museum (1.7 miles north) and Basing House (5 miles south-east). Green spaces nearby include Daneshill Park Woods.

  • Nearby, you will find The Queens College Arms (1 mile south-west)
Map of Little London © OpenStreetMap contributors

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Label the vegetarian and vegan food clearly
  • Stuffing normally contains gluten, so check the allergen information
  • Ask for gluten-free rolls if anyone needs them
  • We don’t offer halal meat, so arrange that separately if it is needed

We will agree a contact for the day, ideally not the host, so you can enjoy yourself.

Add lamb or chicken for a second roast, priced in the quote.

Step by step

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset in Little London is around 7:10pm, and in December it’s nearer 4:00pm. After dark, a lit path to the food makes a difference.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Ask about allergies and dietary needs beforehand
  • Give us a contact number for the day

Ask for a quote

If you’re comparing hog roast caterers for Little London, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Tell us about your event

Planning help

Prices and what affects them

We do not use a fixed price list, since every event is different. What matters most:

  • The journey to the venue
  • The number of people
  • Time on site
  • Which meats and sides you choose

The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.

Getting an accurate quote

To get the best quote, tell us:

  • The date and when you’d like to eat
  • Any venue rules
  • Where the event is
  • Any extras, such as lamb, chicken or china

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

Common questions in Little London

What’s the nearest station to Little London?

The closest is Bramley (Hants) station, roughly 2.1 miles away.

Is Little London too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do you cover the whole of Hampshire?

All of Hampshire is in our area. Send us the address for a quote.

Will people get crackling?

Crackling is part of every roll for anyone who wants it.

Can we choose catered or DIY?

We offer full catering and DIY machine hire. We will explain what’s included in each when we quote.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

Who books hog roast hire in Little London?

A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.

Here’s what people in Little London most often book a hog roast for:

  • Summer garden parties
  • Community events
  • Clubhouse events
  • Wakes

After a service at Saint Stephen's Church, the hog roast can be ready at a nearby hall or house.

Comparing caterers

  • What the price includes, item by item
  • When they arrive and when the food will be ready
  • What the cooking area needs: space, cover and access
  • How many staff will carve and serve

Our full booking checklist

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • Access for our equipment, without steps
  • Cover for your guests in bad weather
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Little London

  • Coleslaw
  • Spit-roast lamb
  • Apple sauce
  • Crackling
  • New potatoes
  • Roast or jacket potatoes
  • Salads
  • Rotisserie chicken
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote