Hog roast hire, slow-roasted and carved at your event · London and the South East

West Berkshire · England

Hog roast hire in RG20

Planning an event in RG20? We cover Kingsclere, Compton and Woolton Hill and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.

Book a hog roast in RG20

How hog roast hire works in RG20

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. We’re often asked to cater wedding breakfasts and evening food and club events and presentations, with hog roast rolls, salads and rotisserie chicken.

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Prices in RG20

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What you get with us

  • An itemised quote
  • Fresh carving at the serving station
  • Rolls with stuffing, apple sauce and crackling
  • Sides to make it a full meal

How to get a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Around Kingsclere

We set up the roaster for events around Church of St Mary, George And Horne Public House and Kingsclere Church of England Primary School and the streets around them. For guests coming by rail, the closest station is Thatcham station, about 4.8 miles north. Other landmarks nearby include Old Chapel Textile Centre (3.7 miles north-west) and West Berkshire Community Hospital (6 miles north). Green spaces within easy reach include Ladle Hill.

Hog roast catering in RG20: local guide

RG20 covers everything from Newbury, Speenhamland and Kingsclere to 47 small villages and hamlets, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground. The North Wessex Downs National Landscape is within easy reach of places across RG20, where some venues have extra rules about cooking and vehicles.

Kingsclere: For a fundraiser at a school like Kingsclere Church of England Primary School, the roaster can cook on a pitch agreed with the school. Churches such as Church of St Mary rarely have room for a roaster, but a hall or home close by typically does. Late September evenings in Kingsclere lose the light at about 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.

For event organisers in RG20

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

The menu, dish by dish

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy.

Planning the cooking spot

It’s worth planning the cooking area in advance. We look for:

  • Nothing overhead that could catch the heat
  • Cover for your guests in bad weather
  • Flat outdoor ground for the roaster and a gazebo

Is a hog roast right for you?

The obvious catch is that a hog roast is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option.

What your quote should include

  • How many staff will carve and serve
  • The deposit, balance and cancellation terms
  • What crockery is supplied
  • If the price includes VAT

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Ask for gluten-free rolls if anyone needs them
  • Collect allergies with your RSVPs

Expect us to be on site for much of the day, since slow roasting starts early.

Sides turn a roll into a proper meal.

Your questions about a hog roast in RG20

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Do you come to RG20?

We do. Send us the address and we will confirm availability.

Do you clear up?

Our staff clear the serving area, so you are not left with the mess.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote