West Berkshire · England
Hog Roast Hire in Ball Hill
Hog roast hire in Ball Hill: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Village fêtes and school fairs
- Wakes and memorial gatherings
- Work summer parties
Slow-roasted pork in Ball Hill
Why choose hog roast hire in Ball Hill?
You do not need much on your side: just an outdoor spot for the roaster. Everything else comes with us.
A hog roast suits a wide range of occasions. Typical bookings include:
- Wakes
- Summer garden parties
- Fêtes, fairs and shows
- Clubhouse events
A green space like Hamstead Marshall Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, normally the council’s.
Before you book anyone
- What the price includes, item by item
- If the price includes VAT
- Travel and any London charges
- Staffing on the day
About our hog roast hire in Ball Hill
A hog roast is one of the simplest ways to feed a crowd in Ball Hill: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. On the menu are coleslaw, new potatoes and hog roast rolls, and we are regularly asked to cater weddings, day or evening and milestone birthdays.
Somewhere like Ball Hill, a yard or firm field often works. Mention gates and soft ground when you get in touch. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Where
- Ball Hill (RG20)
- Region
- West Berkshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Towns and villages near Ball Hill
More for events in Ball Hill
Your questions about a hog roast in Ball Hill
How far is Ball Hill from London?
Roughly 57 miles from the centre of London, and we cover it as standard.
Can you do a hog roast in Hamstead Marshall Park?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Is hog roast hire catered or DIY?
Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Do you cover the whole of West Berkshire?
West Berkshire is part of our area, including Ball Hill. Get in touch for a price.
Do we need a big space?
Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
Can you cater in Ball Hill?
Yes, Ball Hill is in our area. Send us the address and we’ll confirm availability.
What a hog roast costs
We don’t use a fixed price list, since every event is different. What matters most:
- How easy it is to reach the spot
- The journey to the venue
- Crockery choices
- How many people are eating
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
Good details mean a good quote. Please include:
- Rules from the venue or landowner
- Where the event is
- Dietary requirements
- Which meats and sides you’d like
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Collect allergies with your RSVPs
- Stuffing normally contains gluten, so check the allergen information
- Put the menu on the invitation
- Ask for gluten-free rolls if anyone needs them
Expect us to be on site for much of the day, since slow roasting starts early.
China crockery is available on request, at an extra cost.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Why choose a hog roast in Ball Hill?
Compared with a plated meal, a hog roast doesn’t need a kitchen, which generally keeps the cost down. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why us?
- Roasted on site, slowly, for hours
- Carved to order by a chef
- Timed around your day
- Serving and clearing done for you
Read our prices page and the cost guide.
A hog roast in Ball Hill: local details
Ball Hill is about 4 miles south-west of Newbury, in West Berkshire. Events in Ball Hill are part of our patch. We cater 155 places across West Berkshire, from the larger towns to small villages. Our bookings stretch from Ball Hill to Reading (19 miles away).
Among the historic houses close to Ball Hill are Stargroves (1.5 miles south) and Benham Park (3 miles north-east). Estates like these tend to have strict rules for caterers, so check before you book. For anyone arriving by rail, Kintbury station, about 3.1 miles north-west, is the nearest station.
Wherever your event is in RG20, we can bring the roaster to you. Whether your event is on Knights Lea, Gore End Road and Knights Lane or a nearby road, we can set up and roast there. If your venue is just outside Ball Hill, we also cover Hamstead Marshall (1 mile north), Woolton Hill (1 mile south-east), Crockham Heath (1 mile north-east), Enborne Row (2 miles east) and Penwood (2 miles south-east). We also serve nearby towns such as Newbury (4 miles north-east), Thatcham (7 miles east), Burghfield Common (15 miles east), Speenhamland (4 miles north-east), Hungerford (6 miles north-west) and Lambourn (11 miles north-west).
Nearby you will also find Newbury Castle (2.2 miles north) and West Berkshire Community Hospital (5.3 miles north-east). Within reach you’ll find Kintbury Newt Ponds and Pilot Hill.
How it works
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you’re ready. Around midsummer it stays light in Ball Hill until about 9:25pm; by late September sunset is nearer 7:10pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 4:00pm, we need light by the roaster and the serving table.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day we arrive hours before serving and start the roast under cover.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
Preparing for the day
- Have a level outdoor spot ready
- Collect dietary needs and allergies in advance
- Tell us about narrow gates or side passages
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Read more
What we serve, dish by dish
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Permission from the venue or landowner
- Parking near the spot
- A sheltered place for people to eat if it rains
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Spit-roast lamb
- Hog roast rolls
- New potatoes
- Apple sauce
- Roast or jacket potatoes
- Salads
- Stuffing
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Crackling
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards