Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Worting, Hampshire

Planning a hog roast in Worting? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Sports clubs and societies
  • Gatherings after a funeral
  • Village fêtes and school fairs

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Book a hog roast in Worting

About our hog roast hire in Worting

Slow-roasted pork carved to order: that is hog roast hire in Worting. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. We’re often asked to cater birthdays and anniversaries and Fêtes, fairs and shows, serving new potatoes, crackling and hog roast rolls.

There may be a hall or playing field near Worting if the garden is small; any can work, with the owner’s agreement to a gas-fired roaster. We plan the timings around your day, because the roast has to start hours before you eat.

Area
Worting (RG22, RG23)
County
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
Carving roast pork into slices on a board

The menu, dish by dish

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

A hog roast in Worting: local details

Worting is about 2 miles west of Basingstoke, in Hampshire. Worting and the surrounding area are covered for events. We cover all 683 towns and villages across Hampshire. Our bookings stretch from Worting to Reading (15 miles away).

For a christening or gathering after a service at a church such as Church of St Thomas A Becket, the roaster can be set up at a hall or home nearby. For guests coming by train, the nearest station is Basingstoke station, about 2.1 miles east.

We cater events across RG22 and RG23. That could mean an event in a garden on Warham Road, Church Lane and Wayside Road or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to events in Buckskin (1 mile south-east), Winklebury (1 mile north-east), South Ham (1 mile east), Kempshott (1 mile south) and Newfound (1 mile west). Larger places within reach include Fleet (13 miles east), Andover (15 miles west), Alton (10 miles south-east), Yateley (14 miles east), Tadley (6 miles north) and Hook (8 miles east).

A little further out are Park Prewett Hospital (1.5 miles north-east) and Basing House (3.7 miles east). Open spaces near Worting include Farleigh Hill and Daneshill Park Woods.

  • Local schools include Bishop Challoner Catholic Secondary School (0.7 miles south-east) and Coppice Spring School (1.1 miles south-east)
  • Local pubs include The White Hart Inn (under half a mile east)
Map of Worting © OpenStreetMap contributors

Looking after everyone

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Ask about allergies when you send invitations
  • Label the vegetarian and vegan food clearly
  • If anyone needs halal food, plan a separate option
  • Find out who does not eat pork, and order an alternative for them

You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.

Sides turn a roll into a proper meal, and they’re listed in your quote.

Is a hog roast right for your event?

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why book our hog roast in Worting

  • A clear quote with everything listed
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated
  • Timed around your day

Read our prices page and our hog roast cost guide.

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Planning an evening hog roast in Worting? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Make sure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Ask for a quote

If you are comparing hog roast caterers for Worting, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Read more

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A step-free route to wheel the equipment in
  • Parking near the spot
  • A safe distance from walls, tents and trees

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Crackling
  • Halloumi skewers (V)
  • Salads
  • Coleslaw
  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Apple sauce

View our menu

FAQs for Worting

Which station is closest to Worting?

Basingstoke station, about 2.1 miles east of the centre.

How far is Worting from London?

Roughly 48 miles from the centre of London, and well within our area.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Do you do DIY hog roast hire?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What meats can we have?

It is built around the hog, but lamb and chicken can be added.

Why choose hog roast hire in Worting?

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

Hosts in Worting book us for small gatherings and big outdoor days alike. For example:

  • Wedding breakfasts and evening food
  • Summer garden parties
  • Wakes and memorial gatherings
  • Big birthdays and anniversaries

Historic houses near Worting include The Vyne (3.7 miles north-east). Estates like these tend to have strict rules for caterers, so check before booking.

What your quote should include

  • What crockery is supplied
  • The space, cover and access they need
  • Whether travel is included
  • How they handle allergens and dietary needs

Our full booking checklist

DIY versus a catered hog roast

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

How we price a hog roast

We do not use a fixed price list, because every event is different. What matters most:

  • Access to the cooking area
  • Season and day of the week
  • The serving time and how long we’re on site
  • The number of people

Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • Any extras, such as lamb, chicken or china
  • Allergies we should know about
  • The venue or postcode
  • Your date and serving time

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote