Hampshire · England
Hog Roast for Events for Spanish Green
Give your visitors slow-roasted pork and crackling at your event in Spanish Green. We roast on site, carve to order and serve it hot.
- School events
- Car shows and rallies
- Charity days
Book a hog roast in Spanish Green
Hog roast for events in Spanish Green, carved to order
How the food is paid for depends on the event: a catered package paid by the organiser, or a stall selling to visitors. Let us know what you have in mind. Popular choices include a vegan burger or sausage, hog roast rolls and rotisserie chicken, and we are often booked for fun runs and sports events and car shows and rallies.
Near Spanish Green, events may be far from shops and cafés, so a hog roast is a welcome sight. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Spanish Green questions
Is Spanish Green close to London?
About 41 miles from central London, and we cover it as standard.
Do you come out to small places like Spanish Green?
No, we come to small places too. Let us know about access and the cooking spot.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
Is it pay as you go?
It depends on how your event works. Let us know how you’d like it to work and we will discuss the options.
Can a hog roast raise money?
Let us know your plans, and we’ll suggest options.
Can you come to a PTA fair?
We do. Check vehicle access with the school.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Nearby places to Spanish Green
Other occasions in Spanish Green
Fairs, fêtes and events in Spanish Green
Spanish Green is about 4 miles north-west of Hook, in Hampshire. A hog roast suits events around Spanish Green, whatever the venue. We bring hog roasts to 683 places in Hampshire. We cater events right across the region, from Spanish Green to Reading (about 9 miles away).
A summer fête at Church of St Mary the Blessed Virgin is the classic setting for a hog roast. For anyone arriving by train, Bramley (Hants) station is about 2.3 miles away.
Anywhere in RG27, we can bring the roaster to you. Whether your event is on Potters Lane and Hartley Lane or anywhere nearby, we’ll bring the roaster to you. Close by, we cover events in Hartley Wespall (1 mile south-east), Sherfield on Loddon (1 mile south-west), Bramley Green (2 miles west), Church End (2 miles south-west) and Stratfield Saye (2 miles north). Further out, we also cater in Basingstoke (6 miles south-west), Farnborough (11 miles east), Fleet (8 miles south-east), Aldershot (12 miles south-east), Alton (12 miles south) and Yateley (8 miles east).
Well-known places in the area include West Green House Agricultural Museum (3.7 miles south-east) and Beaumys Castle (3.7 miles north). The countryside around Spanish Green includes Daneshill Park Woods.
- Local pubs include The Cricketers Public House (less than half a mile north-east)
What a hog roast costs
We work out each quote from:
- Which meats and sides you choose
- The date and time of year
- Crockery choices
- Travel to Spanish Green
Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Details that help
When you enquire, it helps to include:
- The venue or postcode
- Where the roaster could go, ideally with a photo
- The date and time of the event
- Any venue rules
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Flat, firm ground for the roaster
- Details of what the event requires
- A vehicle route onto the pitch
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Crackling
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
How the day works
We roast under cover, so a shower won’t spoil the food. Your visitors will still want somewhere dry to eat, such as a marquee, hall or barn. In late May, sunset in Spanish Green is about 8:55pm, while at midsummer it’s about 9:25pm. After dark, the stall needs lighting.
- Tell us about the event.
- We confirm the pitch and send a price.
- The roast starts before the gates open.
- We carve to order through the day.
- We pack down and take our waste.
Getting ready for the day
- Send final numbers in good time
- Give us a contact number for the day
- Ask about allergies and dietary needs beforehand
Get a quote
If you are comparing hog roast caterers for Spanish Green, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Related guides
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Halal is not offered
- Tell us if there is a vegetarian or vegan focus
- Balance the food line-up
- Make the stall easy to find
At the end, we pack down and take our waste.
Chicken widens the choice.
A hog roast compared with other options
Next to a burger van, a hog roast stands out at a traditional fête. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why book with us
- Self-contained: roaster, cover and serving kit
- Serving and clearing done for you
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
Take a look at how we price or our hog roast cost guide.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
About the food
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing normally contains gluten.
Working with your venue
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away