Hampshire · England
Hog Roast for Events for West Tisted
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast for events in West Tisted.
- Festivals
- PTA summer fairs
- Fundraising events
Book a hog roast in West Tisted
Hog roast for events in West Tisted, carved to order
Sports clubs, fun runs and tournaments suit a hog roast, served as people finish. Popular choices include halloumi skewers, apple sauce and a vegan burger or sausage, and we’re often booked for food and music festivals and car and steam shows.
Near West Tisted, events may be far from shops and cafés, so a hog roast is a welcome sight. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
West Tisted events: pitches and permissions
West Tisted is about 7 miles north-west of Petersfield, in Hampshire. We are happy to travel to West Tisted for events and the places nearby. West Tisted is one of 683 places in Hampshire where we cater. We cater events right across the region, from West Tisted to Southampton (17 miles away).
Events in and around the South Downs National Park, within about 7 miles of West Tisted, frequently have rules about cooking, vehicles and waste; we work to the site rules.
For events in SO24, we just need to know where the roaster can cook and roughly how many visitors. Close by, we cover events in Filmore Hill (1 mile south-east), Monkwood (1 mile north-east), Bailey Green (1 mile south-east), Privett (2 miles south-east) and Ropley (2 miles north). We also serve nearby towns such as Basingstoke (14 miles north), Winchester (11 miles west), Havant (14 miles south), Eastleigh (13 miles south-west), Fareham (15 miles south) and Horndean (11 miles south).
Open spaces near West Tisted include Henwood Down and Shutts Copse.
Occasions we serve in West Tisted
There are chicken, vegetarian and vegan options too.
Lots of different events suit a hog roast in West Tisted. Here are some of the most popular:
- Vintage rallies
- School fairs and sports days
- Horse and dog shows
- Small festivals
For a church fête or fundraiser, at a church such as Church of St Mary Magdalene, a hog roast adds hot food to the cakes and tombola.
Before booking anyone
- What the price includes, item by item
- Whether plates or china are included
- Arrival time and how long the roast needs
- Allergen information for every dish
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- A level pitch
- A vehicle route onto the pitch
- Any paperwork the organisers need
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Vegan burger or sausage (Ve)
- Coleslaw
West Tisted: your questions answered
Is West Tisted close to London?
About 52 miles from central London.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can you cater in West Tisted?
We do. Tell us the venue or postcode and we will confirm availability.
Is it pay as you go?
Some events pay for a package, others want a stall. We will agree what suits yours.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
Do you do fêtes?
We love fêtes. Get in touch.
Is crockery included?
Plates are included. China is available at an extra cost.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Working with your venue
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Planning for dietary needs
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Balance the food line-up
- Halal isn’t offered
- Let us know if many visitors are vegetarian
- Show allergens at the stall
We arrive early, set up on the pitch and start roasting, so the roast is ready when visitors arrive.
Tell us about any theme, such as a vintage fête.
Towns and villages near West Tisted
Other occasions in West Tisted
How it works
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Late-September events in West Tisted lose the light at about 7:10pm, so evening trading needs lights.
- Tell us about the event.
- We confirm the pitch and send a price.
- We set up early on the pitch.
- We serve as visitors arrive.
- We pack down and take our waste.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Measure the narrowest gate or passage
- Collect dietary needs and allergies in advance
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Planning help
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Is a hog roast right for your event?
Compared with burger vans, a hog roast stands out at a traditional fête. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- We bring everything to cook and serve
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- A choice of salads and potatoes
Read our pricing and our hog roast cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away