Hampshire · England
Hog Roast Wedding Catering in Brockbridge, Hampshire
Treat your guests to a proper hog roast at your wedding in Brockbridge. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Weddings in a family garden
- Wedding breakfasts
- Farm weddings
Wedding hog roast for Brockbridge
Wedding hog roast near Brockbridge
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so the food copes with a delayed running order. We serve crackling, halloumi skewers and spit-roast lamb, and typical bookings are for farm weddings and post-wedding gatherings.
Rural weddings around Brockbridge have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Is a hog roast right for your wedding?
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. There may be a fee. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Brockbridge hosts choose us
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- Planned to your running order
- All the equipment comes with us
Read how we price and what a hog roast costs.
Nearby places to Brockbridge
Other occasions in Brockbridge
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a summer wedding in Brockbridge, the sun sets at about 9:20pm in late June and about 7:10pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Check there is nothing overhead or close by that could catch the heat
- Measure the narrowest gate or passage
Get a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Related guides
Where the roaster can go in Brockbridge
It’s worth planning the cooking area in advance. We look for:
- Space well clear of tents and trees
- A level, open cooking spot outside the marquee or barn
- Permission for outside catering
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Spit-roast lamb
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
Organising for someone else?
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
DIY versus a catered hog roast
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Planning a wedding hog roast in Brockbridge
Brockbridge is about 4 miles east of Bishop's Waltham, in Hampshire. We cover Brockbridge and its neighbours for weddings. Brockbridge is one of 683 towns and villages in Hampshire we cover. We cater events right across the region, from Brockbridge to Southampton (about 12 miles away).
If you are marrying at a church near Brockbridge, such as Church of St Mary and All Saints, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Wherever your wedding is in SO32, we can bring the roaster to you, from busy streets to quiet lanes. From Mill Lane, Union Lane and High Street or anywhere nearby, we can set up and roast there. Brockbridge sits on or near the A32, so getting the roaster to your wedding is simple. Other places close to Brockbridge we cover include Droxford (1 mile south-west), Meonstoke (1 mile north-east), Corhampton (1 mile north), Exton (1 mile north) and Soberton (1 mile south). Larger places within reach include Winchester (10 miles north-west), Gosport (11 miles south), Havant (10 miles south-east), Eastleigh (9 miles west), Fareham (8 miles south) and Horndean (7 miles south-east).
Well-known places in the area include Bishop's Waltham Museum (3.7 miles west). The countryside around Brockbridge includes St Clair's Meadow and Beacon Hill.
- Pubs nearby include The Bakers Arms (less than half a mile south-west)
Brockbridge: your questions answered
How far is Brockbridge from London?
Roughly 58 miles from the centre of London, and we cover it as standard.
We’re gathering after a service at Church of St Mary and All Saints: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Can the hog roast be for the evening?
It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What if it rains?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
The menu, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Events we cater in Brockbridge
Hot food late in the evening is always welcome, after a night on the dance floor.
A hog roast suits a wide range of occasions. Typical bookings include:
- Rustic barn receptions
- Weddings in a family garden
- Blessings and renewals
- Wedding breakfasts with sides
St Clair's Meadow nearby makes a lovely backdrop for photos.
Comparing caterers
- Allergen information for every dish
- The space, cover and access they need
- Any travel or access charges
- What the price includes, item by item
How we price a hog roast for your wedding
We don’t use a fixed price list, since every event is different. The main factors are:
- Access to the cooking area
- How long the roast and service take
- Busy dates such as summer Saturdays
- Numbers
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
When you contact us, it helps to include:
- The date and time of the event
- Dietary requirements
- What the outdoor space is like
- Which meats and sides you’d like
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards