Hampshire · England
Corporate Hog Roast in Exton
Give your staff a proper hog roast at your staff event in Exton. We roast on site, carve to order and serve it hot.
- End-of-project celebrations
- Staff thank-you lunches
- Away days
Corporate hog roast in Exton
Corporate hog roast for your staff event in Exton
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Popular choices include hog roast rolls, spit-roast lamb and halloumi skewers, and we’re regularly asked to cater team-building days and family fun days.
Rural businesses around Exton can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
Why choose corporate hog roast in Exton?
A proper thank-you, without a restaurant bill.
In Exton and nearby, we cater for all sorts of events. Popular bookings include:
- Summer team parties
- Thank-you lunches
- Retirement do’s
- Away days
Nearby historic houses include Hinton Ampner House (4.2 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Before you book anyone
- Travel and any London charges
- Whether plates or china are included
- The full menu and the sides
- Exactly what’s included in the price
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A hog roast compared with other options
For client events, choose china, sides and lamb or chicken to make it more formal. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast in Exton
- Fresh carving at the serving station
- All the equipment comes with us
- Staff to serve, so you don’t have to
- Salads, potatoes and coleslaw to go with it
Exton questions
Is Exton close to London?
About 57 miles from central London, and we cover it as standard.
Is Exton too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you send documents for facilities?
Requirements vary: send us the checklist and we’ll reply.
What if things run late?
Within reason, we can. Give us a contact on the day and we will adjust.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Stuffing typically contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Collect dietary needs when you send the invite
We serve on time, so people get back to work on time.
Gluten-free rolls are available on request.
Exton for staff days and open days
Exton is about 7 miles north-west of Horndean, in Hampshire. We set up the roaster at homes, halls, workplaces and venues in Exton. Exton is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 12 miles away.
Exton sits roughly 57 miles from central London, and we cover it as standard.
Here we cover the SO32 postcode area. From Shoe Lane, Church Lane and Beacon Hill Lane or anywhere nearby, we will bring the roaster to you. Other places close to Exton we cover include Corhampton (1 mile south), Meonstoke (1 mile south), Brockbridge (1 mile south), Droxford (2 miles south) and Soberton (3 miles south). Larger places within reach include Winchester (10 miles north-west), Gosport (12 miles south), Havant (10 miles south-east), Eastleigh (10 miles west), Fareham (10 miles south) and Horndean (7 miles south-east).
Green spaces nearby include St Clair's Meadow and Beacon Hill.
- Nearby, you’ll find The Shoe Inn (less than half a mile south-west)
Towns and villages near Exton
Other occasions in Exton
How the day works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Open days in Exton usually finish in daylight, but in December it’s dark by about 4:00pm, so late events need lighting.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Collect dietary needs and allergies in advance
- Have a covered area for eating in case of rain
- Confirm numbers ahead of the day
Ask for a quote
We need a few details to quote: the date and serving time, the venue or SO32 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
Prices and what affects them
The biggest factors are:
- Access to the cooking area
- The journey to the venue
- Plates or china
- Numbers
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.
What we need to know
When you contact us, it helps to include:
- Anything the venue has asked for
- Your date and serving time
- Which meats and sides you’d like
- Allergies we should know about
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- Clearance from the building and parked cars
- Sign-off for outside caterers
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we will advise.
On the menu in Exton
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away