Hampshire · England
Corporate Hog Roast for The Hangers
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in The Hangers.
- Staff thank-you lunches
- Team days and away days
- Open days and family days
Corporate hog roast in The Hangers
Corporate hog roast for your staff event in The Hangers
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Whether it is long-service celebrations and team days and away days, we can cook coleslaw, salads and spit-roast lamb and more.
For farms and rural sites near The Hangers, we can cook in the yard. Let us know about tracks and gates. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
The Hangers questions
Which station is closest to The Hangers?
The closest is Botley station, roughly 4.7 miles away.
Do you come out to small places like The Hangers?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you cover The Hangers?
Yes. We cover London and the South East, The Hangers and the rest of Hampshire included. Tell us the venue and we’ll quote.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
What happens in bad weather?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How long does a hog roast take to cook?
Hours rather than minutes. We will confirm our arrival time when we quote.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
The Hangers for staff days and open days
The Hangers is about 6 miles north-east of Hedge End, in Hampshire. Thinking about a hog roast for your team in The Hangers? We can help. We cover all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 10 miles away.
The Hangers sits roughly 60 miles from central London, and we cover it as standard.
This part of Hampshire takes in SO32, and we can cater your staff event anywhere in it. If your venue is just outside The Hangers, we also cover Dean (1 mile west), Upper Swanmore (1 mile south-east), Swanmore (2 miles south), Hill Grove (2 miles south) and Droxford (2 miles east). Within a short drive, we also cover Winchester (8 miles north-west), Gosport (11 miles south), Havant (11 miles south-east), Eastleigh (7 miles west), Fareham (8 miles south) and Horndean (9 miles south-east).
Well-known places in the area include Bishop's Waltham Museum (1.6 miles south-west). The countryside around The Hangers includes Beacon Hill and Bishops Waltham Branch LNR.
- Schools near The Hangers include Swanmore College of Technology (2 miles south)
What a hog roast costs
A few things make the biggest difference to the price:
- How easy it is to reach the spot
- Which meats and sides you choose
- Plates or china
- Season and day of the week
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Details that help
These are the details we need:
- Any venue rules
- Your date and serving time
- The venue or postcode
- Your menu choices
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
For planners, venues and organisers
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
How the day works
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. After-work summer events in The Hangers have light until about 9:20pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Before we arrive
- Measure the narrowest gate or passage
- Choose a level, open spot outdoors for the roaster
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Clearance from the building and parked cars
- Shelter for the team
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in The Hangers
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
What we serve, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Towns and villages near The Hangers
What else we do in The Hangers
Who books corporate hog roast in The Hangers?
It brings people together outside the office.
Our roaster has been booked for a wide mix of occasions near The Hangers, including:
- Client and customer events
- Retirements and long-service awards
- Team days and away days
- Staff thank-you lunches
Teams travelling in by rail can use the station: Botley station is about 4.7 miles away.
What to look for in a quote
- A clear list of what’s included
- How long the roast takes and when they’ll arrive
- How they handle allergens and dietary needs
- Who carves and who serves
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Tell us about vegetarians and vegans
- Stuffing typically contains gluten, so check the allergen list
- Find out how many do not eat pork, for the alternatives
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Gluten-free rolls are available on request.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away