Hampshire · England
Corporate Hog Roast for Over Wallop
Looking for a hog roast for your team in Over Wallop? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Site open days
- Staff thank-you lunches
- Team-building days
Planning an event in Over Wallop?
Corporate hog roast in Over Wallop, slow-roasted on site
Long-service awards, retirements and site openings in Over Wallop all suit a hog roast, as a thank-you to the team. We serve salads, crackling and coleslaw, and we are regularly asked to cater team days and away days and summer staff parties.
Rural businesses around Over Wallop can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We plan the timings around your day, working back from when you want to eat.
What a hog roast costs
Things that change the price:
- Travel to Over Wallop
- How many people are eating
- The date and time of year
- How easy it is to reach the spot
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Details that help
To check the date and the space, tell us:
- Dietary requirements
- The date and when you’d like to eat
- Where the roaster could go, ideally with a picture
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
A closer look at the menu
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Business events near Over Wallop
Over Wallop is about 7 miles south-west of Andover, in Hampshire. Staff events in Over Wallop are part of our patch. We bring hog roasts to 683 places in Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 18 miles away.
Over Wallop sits roughly 69 miles from central London.
Staff events anywhere in SO20 start with an outdoor spot for the roaster and roughly how many staff. That could mean a staff event in a garden on Station Road, King Lane and King Lane Cottages or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Over Wallop, we also cover Middle Wallop (1 mile south-east), Kentsboro (2 miles north-east), Nether Wallop (2 miles south-east), Fox (3 miles north) and Amport (4 miles north). Larger places within reach include Winchester (13 miles south-east), Andover (7 miles north-east), Chandler's Ford (14 miles south-east), Romsey (12 miles south-east), Hyde (13 miles south-east) and Tidworth (7 miles north-west).
Within reach you will find Winterbourne Downs RSPB reserve and Quarley Hill.
- Local pubs include The White Hart Inn (under half a mile south-west)
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Remember that stuffing normally contains gluten
- Add a dietary question to the sign-up
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
We set up on the agreed spot, frequently first thing, then roast through the morning.
Add sides for a bigger lunch.
Occasions we serve in Over Wallop
Chicken, lamb and vegetarian options are available.
These are some of the most popular hog roast bookings near Over Wallop:
- End-of-project celebrations
- Client hospitality
- Open days and family days
- Site openings
Commuters will know that Grateley station, about 2 miles north-west, is the nearest station.
Before booking anyone
- When they arrive and when the food will be ready
- VAT, if it applies
- Allergen information for every dish
- Whether plates or china are included
Common questions in Over Wallop
Which station is closest to Over Wallop?
Grateley station, about 2 miles north-west of the centre.
How far is Over Wallop from London?
Roughly 69 miles from the centre of London, and well within our area.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Do you cover Over Wallop?
We do. Send us the address and we’ll confirm availability.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
What if things run late?
We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- Access through the site gates
- A level spot in the car park, yard or grounds
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Salads
Step by step
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. For a staff lunch in Over Wallop, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Make sure we can wheel the roaster to the spot
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
Ask for a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Related guides
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Places near Over Wallop
Other occasions in Over Wallop
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away