Hampshire · England
Corporate Hog Roast for Middle Wallop
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Middle Wallop.
- Client hospitality
- Long-service celebrations
- Summer team parties
Book a hog roast in Middle Wallop
Is a hog roast right for your staff event?
If it is for clients, choose china, sides and lamb or chicken to make it more formal. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why Middle Wallop hosts choose us
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
- Sides to make it a full meal
- Lamb, chicken and vegetarian options alongside
See our pricing and the cost guide.
Corporate hog roast in Middle Wallop, carved to order
Lunch breaks are frequently fixed, so we plan the roast to be ready on time. Rolls keep service fast. Whether it is staff thank-you lunches and staff summer days, we can cook rotisserie chicken, halloumi skewers and crackling for your staff.
At country workplaces around Middle Wallop, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring plates as standard, and china crockery is available on request, quoted separately.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Working with your venue
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Middle Wallop for staff days and open days
Middle Wallop is about 7 miles south-west of Andover, in Hampshire. Our roaster is a regular sight at staff events around Middle Wallop. Middle Wallop is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Middle Wallop to Southampton (about 17 miles away).
Commuters will know that Grateley station, about 3 miles north-west, is the nearest station.
Wherever your staff event is in SO20, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on Station Road, Knockwood Lane and Farley Street, as long as there is somewhere outside to cook. Other places close to Middle Wallop we cover include Nether Wallop (1 mile south-east), Over Wallop (1 mile north-west), Kentsboro (2 miles north-east), Fox (4 miles north) and Red Rice (4 miles north-east). Larger places within reach include Winchester (13 miles south-east), Eastleigh (15 miles south-east), Andover (7 miles north-east), Totton (15 miles south), Chandler's Ford (13 miles south-east) and Romsey (11 miles south-east).
Open spaces near Middle Wallop include Quarley Hill.
- Nearby, you’ll find The George Inn (under half a mile north-west)
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Flat ground in a car park or courtyard
- Your site’s agreement to a gas-fired roaster
- Someone to meet us at reception
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
What we serve
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Salads
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. In Middle Wallop, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Confirm numbers ahead of the day
- Ensure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
How to get a price
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Related guides
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Label the vegetarian and vegan food
- Give us vegetarian and vegan numbers
- Find out how many don’t eat pork, for the alternatives
- Add a dietary question to the sign-up
We will sign in and follow site rules, and keep vehicles where you ask.
If it is a themed open day, tell us and we’ll fit in.
What affects the price in Middle Wallop
Things that change the price:
- Numbers
- Site access
- The serving time and how long we are on site
- Season and day of the week
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Where the event is
- Where the roaster could go, ideally with a photo
- Anything the venue has asked for
- Which meats and sides you’d like
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Questions from Middle Wallop
Which station is closest to Middle Wallop?
The closest is Grateley station, roughly 3 miles away.
How far is Middle Wallop from London?
Roughly 69 miles from the centre of London.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
What about family fun days?
We do. Include visitors in your numbers and we will plan for everyone.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
How do you work out quantities?
Quantities are based on your numbers, and we will confirm everything in writing.
What we serve, dish by dish
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing usually contains gluten.
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Towns and villages near Middle Wallop
What else we do in Middle Wallop
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards