Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in Hill Head, Hampshire

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Hill Head and across Hampshire.

  • Milestone celebrations
  • Summer staff parties
  • Retirements and long-service awards

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Slow-roasted pork in Hill Head

Corporate hog roast in Hill Head, slow-roasted on site

Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include client and customer events and team treats, with rotisserie chicken, coleslaw and salads.

For farms and rural sites near Hill Head, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.

Carving slices from a dark, crisp roast joint
Location
Hill Head (PO14)
Region
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Halal isn’t offered, so arrange it separately if needed
  • Keep alternatives clearly labelled
  • Give us vegetarian and vegan numbers
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options

We serve on time, so people get back to work on time.

Add rotisserie chicken or lamb for choice.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

A closer look at the menu

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Clearance from the building and parked cars
  • Someone to meet us at reception
  • A covered area or canteen for wet weather

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)

View our menu

What affects the price in Hill Head

We don’t use a fixed price list, since every event is different. The main factors are:

  • How long the roast and service take
  • How easy it is to reach the spot
  • The number of people
  • Crockery choices

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

What we need to know

When you enquire, it helps to include:

  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • Anything the venue has asked for
  • An estimate of numbers

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Common questions in Hill Head

Do you come out to small places like Hill Head?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Hill Head?

The closest is Fareham station, roughly 2.9 miles away.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Do you cover Hill Head?

Yes. We cater across London and the South East, including Hill Head and Hampshire. Tell us the venue and we will quote.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

How the day works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Evening staff events in Hill Head need light after sunset: about 9:20pm in June, 7:10pm in late September and 4:00pm in December.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Before we arrive

  • Have a covered area for eating in case of rain
  • Ensure the cooking area is away from walls, tents and trees
  • Plan a step-free way in for the equipment

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Related guides

Perfect for your staff event in Hill Head

A proper thank-you, without a restaurant bill.

People around Hill Head book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Family fun days
  • Staff thank-you lunches
  • Milestone celebrations
  • Site openings

For staff and visitors coming by train, the closest railway station is Fareham station, roughly 2.9 miles north-east of the centre.

Questions to ask before you book

  • What crockery is supplied
  • How long the roast takes and when they’ll arrive
  • When payments are due and what happens if plans change
  • A clear list of what’s included

How to compare hog roast caterers

Staff days in Hill Head: access and travel

Hill Head is about 3 miles south-west of Fareham, in Hampshire. Hosts in Hill Head book us for staff events of all sizes. We bring hog roasts to 683 places across Hampshire, from the larger towns to small villages. We cater events right across the region, from Hill Head to Southampton (10 miles away).

Hill Head sits roughly 68 miles from central London. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

We bring hog roasts to staff events all over the PO14 postcode area and the streets around it. Whether your staff event is on Elsfred Road, Osborne View Road and Cottes Way or a nearby road, we’ll bring the roaster to you. Other places close to Hill Head we cover include Stubbington (1 mile north-east), Little Posbrook (1 mile north-west), Titchfield (2 miles north), Catisfield (2 miles north) and Heathfield (2 miles north). Further out, we also cater in Gosport (4 miles east), Havant (11 miles east), Eastleigh (11 miles north-west), Fareham (3 miles north-east), Horndean (11 miles north-east) and Totton (14 miles north-west).

Other landmarks nearby include Carron Row Farm Museum (2.8 miles north) and Fareham Shopping Centre (3.3 miles north-east). Green spaces nearby include West of the River Alver.

  • Local schools include Stubbington House School (0.8 miles north-east) and Crofton School (1.1 miles east)
  • Local pubs include The Osborne View pub (under half a mile south-west)
Map of Hill Head © OpenStreetMap contributors

A hog roast or other catering?

Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why us?

  • Carved to order by a chef
  • Served at the time you choose
  • A clear quote with everything listed
  • Our staff serve and clear

Take a look at how we price and the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote