Hampshire · England
Hog Roast for Staff Days in New Copse, Hampshire
Treat your staff to a proper hog roast at your staff event in New Copse. We roast on site, carve to order and serve it hot.
- Site openings
- Customer days
- Away days
Slow-roasted pork in New Copse
About our corporate hog roast in New Copse
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Whether it is open days and family days and project wrap-ups, we can cook halloumi skewers, crackling and coleslaw and more.
At country workplaces around New Copse, we can cook in the yard. Tell us about access. Plates come as standard, with china available if you’d like it, at an extra cost.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Put the allergen list where people can see it
- Label the vegetarian and vegan food
- Tell us about vegetarians and vegans
- Request gluten-free rolls
If the schedule moves, tell us: a cooked roast can be held for a while.
Add sides for a bigger lunch.
Why choose corporate hog roast in New Copse?
A proper thank-you, without a restaurant bill.
Hosts in New Copse book us for small gatherings and big outdoor days alike. For example:
- New premises openings
- Milestone celebrations
- Retirements and long-service awards
- Team treats
For colleagues arriving by train, the closest railway station is Alton station, roughly 4.3 miles east of the centre.
Questions to ask before you book
- What the price includes, item by item
- Where the roaster goes and what it needs
- Who carves and who serves
- The full menu and the sides
About the food
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Is a hog roast right for your staff event?
If it is for clients, choose china, sides and lamb or chicken to make it more formal. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What you get with us
- Sides to make it a full meal
- Choices for people who do not eat pork
- A clear quote with everything listed
- Planned to your running order
Take a look at our pricing or our hog roast cost guide.
Business events near New Copse
New Copse is about 4 miles west of Alton, in Hampshire. We take a hog roast for your team to homes, halls, workplaces and venues in New Copse. We bring hog roasts to 683 places across Hampshire. Our bookings stretch from New Copse to Southampton (21 miles away).
New Copse is about 49 miles from central London. Nearby historic houses include Bentworth Hall (0.9 miles north-east) and Hall Place (1.3 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Wherever your staff event is in GU34, we can roast on site for your staff, from busy streets to quiet lanes. If your venue is just outside New Copse, we also cover South Town (1 mile south), Holt End (1 mile north), Hattingley (1 mile south-west), Wivelrod (1 mile east) and Bentworth (1 mile north-east). We also serve nearby towns such as Basingstoke (9 miles north), Winchester (12 miles south-west), Fleet (14 miles north-east), Aldershot (15 miles north-east), Alton (4 miles east) and Petersfield (11 miles south-east).
Other landmarks nearby include Alton Community Hospital (3.2 miles east) and Gliding Heritage Centre (3.7 miles north-east). Green spaces nearby include King's Hill.
What a hog roast costs
We don’t use a fixed price list, since every event is different. The main factors are:
- Whether you want china
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
- How long the roast and service take
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
Here’s what we will ask:
- Roughly how many people
- The date and time of the event
- Where the roaster could go, ideally with a photo
- Anything the venue has asked for
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Flat ground in a car park or courtyard
- Vehicle access close to the cooking area
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Hog roast rolls
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Spit-roast lamb
Nearby places to New Copse
What else we do in New Copse
FAQs for New Copse
What’s the nearest station to New Copse?
Alton station, about 4.3 miles east of the centre.
Do you come out to small places like New Copse?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you cater open days with families?
Yes. Give us total numbers and we’ll plan for everyone.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Can you be flexible on serving time?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Do you cover New Copse?
We do. Tell us the venue or postcode and we’ll confirm availability.
What happens on the day
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Daytime open days in New Copse are rarely affected by light, though in winter it’s dark by about 4:00pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- Afterwards we clear up and go.
Before we arrive
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
- Tell us about narrow gates or side passages
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Read more
Planners, venues and businesses
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards