Hampshire · England
Hog Roast for Staff Days in Anmore, Hampshire
Treat your staff to slow-roasted pork and crackling at your staff event in Anmore. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Summer staff parties
- Staff thank-you lunches
- Milestone celebrations
Corporate hog roast in Anmore
Step by step
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Open days in Anmore generally finish in daylight, though in winter it’s dark by about 4:00pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Check there’s nothing overhead or close by that could catch the heat
- Ask about allergies and dietary needs beforehand
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Related guides
Corporate hog roast for your staff event in Anmore
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. We are frequently asked to cater customer days and summer team parties, serving coleslaw, crackling and spit-roast lamb.
At country workplaces around Anmore, we can cook in the yard. Tell us about access. Plates come as standard, with china available if you’d like it, at an extra cost.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A named contact for the day
- Space away from buildings, vehicles and trees
- Flat ground in a car park or courtyard
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Anmore
- Rotisserie chicken
- Crackling
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
Occasions we serve in Anmore
It’s quick to serve once carving starts, ideal for a set break.
We’re regularly asked to cater all sorts of events around Anmore, such as:
- Summer staff parties
- Long-service celebrations
- Milestone celebrations
- Site open days
Anmore sits roughly 58 miles from central London, and we cover it as standard.
Comparing caterers
- Plates, china and cutlery
- Whether VAT is included
- What the cooking area needs: space, cover and access
- When payments are due and what happens if plans change
What comes off the roaster
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Planners, venues and businesses
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.
Places near Anmore
Other occasions in Anmore
Common questions in Anmore
Do you come out to small places like Anmore?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Anmore close to London?
Roughly 58 miles from the centre of London.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
What will our facilities team need?
Tell us what your site asks for, and we will tell you what we can send.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
What a hog roast costs
The biggest factors are:
- The number of people
- Travel to Anmore
- Site access
- Busy dates such as summer Saturdays
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
Here’s what we’ll ask:
- Which meats and sides you’d like
- The address or postcode
- Rough numbers
- Any venue rules
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
A hog roast compared with other options
For client events, choose china, sides and lamb or chicken for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Our staff serve and clear
- Carved to order by a chef
- Lamb, chicken and vegetarian options alongside
- Timed around your day
Read our prices page and what a hog roast costs.
Staff days in Anmore: access and travel
Anmore is about 1 mile north-west of Waterlooville, in Hampshire. A hog roast suits staff events around Anmore, whatever the venue. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. We cater events right across the region, from Anmore to Southampton (about 15 miles away).
For staff and visitors coming by train, Bedhampton station is about 4 miles away.
Wherever your staff event is in PO7, we can bring the roaster to you. Whether your staff event is on Anmore Road and Soake Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater staff events include Wecock Farm (1 mile east), Denmead (1 mile west), Lovedean (1 mile north-east), Horndean (2 miles east) and Anthill Common (2 miles west). We also serve nearby towns such as Gosport (8 miles south-west), Havant (4 miles south-east), Eastleigh (14 miles west), Fareham (7 miles south-west), Hedge End (11 miles west) and Petersfield (9 miles north-east).
Nearby you will also find Queen Alexandra Hospital (3.6 miles south) and Clanfield Earthwork (4.3 miles north-east). Green spaces nearby include St Clair's Meadow and Windmill Hill.
- Local schools include The Cowplain School (1.2 miles south-east)
- Nearby, you’ll find The Mead End pub (0.6 miles south-west)
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Keep alternatives clearly labelled
- Share the allergen information with the team
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
We set up on the agreed spot, frequently first thing, then roast through the morning.
A second meat gives the team a choice.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards