Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in South Weirs, Hampshire

Give your staff a proper hog roast at your staff event in South Weirs. We roast on site, carve to order and serve it hot.

  • End-of-project celebrations
  • Open days and family days
  • Site openings

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A hog roast near South Weirs

Corporate hog roast in South Weirs, slow-roasted on site

Staff days in South Weirs work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. For client hospitality and site open days, we can cook halloumi skewers, salads and rotisserie chicken for your staff.

Near South Weirs, workplaces can be far from shops, which makes a hog roast a real treat. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.

An outdoor table full of sharing plates and drinks
Area
South Weirs (SO42)
County
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
27 October 2026

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Share the allergen information with the team
  • Keep alternatives clearly labelled
  • Tell us about vegetarians and vegans
  • Halal isn’t offered, so arrange it separately if needed

Give us a contact on site for the day.

A second meat gives the team a choice.

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

For planners, venues and organisers

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A named contact for the day
  • Vehicle access close to the cooking area
  • Approval from facilities for gas equipment

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken

See the full menu

Step by step

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. After-work summer events in South Weirs have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Ask about allergies and dietary needs beforehand
  • Let us know about tight access

How to get a price

Send us the date, the address or SO42 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Planning help

Prices and what affects them

The biggest factors are:

  • The number of people
  • Time on site
  • Which meats and sides you choose
  • Site access

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What we need to know

For a quick, accurate price, tell us:

  • Rules from the venue or landowner
  • Your date and serving time
  • Any extras, such as lamb, chicken or china
  • Roughly how many people

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Common questions in South Weirs

What’s the nearest station to South Weirs?

The closest is Brockenhurst station, roughly 0.9 miles away.

Can you roast near the sea around South Weirs?

Yes. We roast under cover and choose a sheltered spot where we can.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Can you work to our lunch time?

Tell us the numbers and the time and we will plan around them.

Can you send documents for facilities?

Each site is different: pass on your list and we will respond.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Occasions we serve in South Weirs

It gets the team out and talking.

Whatever the occasion in South Weirs, a hog roast feeds a crowd well. Bookings often include:

  • Team treats
  • Away days
  • Site open days
  • Retirement do’s

For staff and visitors coming by train, the closest railway station is Brockenhurst station, roughly 0.9 miles east of the centre.

What to look for in a quote

  • Whether VAT is included
  • How long the roast takes and when they’ll arrive
  • What crockery is supplied
  • Any travel or access charges

Read the checklist

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Workplace catering around South Weirs

South Weirs is about 4 miles north-west of Lymington, in Hampshire. Planning a hog roast for your team in South Weirs? We can help. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 11 miles away.

The New Forest National Park is within about a mile, which suits team days in the countryside. Within about 5 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

For staff events in SO42, we just need to know where the roaster can cook and a serving time. Neighbouring places where we cater staff events include Brockenhurst (1 mile north-east), Setley (1 mile east), Balmerlawn (2 miles north-east), Emery Down (4 miles north) and Lyndhurst (4 miles north). Further out, we also cater in Eastleigh (15 miles north-east), Totton (8 miles north-east), Chandler's Ford (15 miles north-east), Hedge End (15 miles north-east), Lymington (4 miles south-east) and Romsey (13 miles north).

Other landmarks nearby include Lymington New Forest Hospital (3.7 miles south-east).

Map of South Weirs © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote