Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Hog Roast for Staff Days in Blacknest, Hampshire

Give your staff slow-roasted pork and crackling at your staff event in Blacknest. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • End-of-project celebrations
  • Summer team parties
  • Long-service celebrations

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Book a hog roast in Blacknest

Corporate hog roast in Blacknest, carved to order

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. For thank-you lunches and new premises openings, we’ll put together a menu of coleslaw, rotisserie chicken and spit-roast lamb and more.

For farms and rural sites near Blacknest, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.

Location
Blacknest (GU34)
Region
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
26 October 2026
An outdoor table full of sharing plates and drinks

FAQs for Blacknest

Which station is closest to Blacknest?

The closest is Bentley (Hampshire) station, roughly 0.5 miles away.

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Can you feed staff and families?

We do. Include visitors in your numbers and we’ll plan for everyone.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

Can you send documents for facilities?

Let us know your site’s requirements, and we will tell you what we can send.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Allergies and dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Find out how many don’t eat pork, for the alternatives
  • Request gluten-free rolls
  • Give us vegetarian and vegan numbers
  • Keep alternatives clearly labelled

We clear the serving area and pack away, and leave the site clean.

Gluten-free rolls are available on request.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Flat ground in a car park or courtyard
  • Approval from facilities for gas equipment
  • Shelter for the team

If in doubt, send us a picture of the spot and we will advise before booking.

From the roaster

  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce

View our menu

The process

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Lunchtime bookings in Blacknest are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Give us final numbers a week or so before
  • Plan a step-free way in for the equipment
  • Let us know about tight access

How to get a price

For a quote, send us a few details: the date and serving time, the venue or GU34 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Related guides

What a hog roast costs

Things that change the price:

  • Crockery choices
  • Season and day of the week
  • The journey to the venue
  • The menu and extras such as lamb or chicken

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

These are the details we need:

  • Roughly how many people
  • Which meats and sides you’d like
  • Any venue rules
  • Dietary requirements

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

A hog roast or other catering?

Next to a plated lunch, a hog roast is relaxed and usually better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why Blacknest hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it
  • Staff to serve, so you do not have to

Read how we price or our hog roast cost guide.

A closer look at the menu

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Who books corporate hog roast in Blacknest?

It feels like a treat without the cost of a restaurant.

Here’s what people in Blacknest most frequently book a hog roast for:

  • Open days and family days
  • Team treats
  • Client and customer events
  • Retirements and long-service awards

Blacknest sits roughly 40 miles from central London, and we cover it as standard.

Comparing caterers

  • How long the roast takes and when they’ll arrive
  • Plates, china and cutlery
  • Staffing on the day
  • Exactly what’s included in the price

Read the checklist

Workplace catering around Blacknest

Blacknest is about 4 miles south-west of Farnham, in Hampshire. We’re happy to travel to Blacknest for staff events and the places nearby. We cover all 683 towns and villages in Hampshire, from the larger towns to small villages. We cater events right across the region, from Blacknest to Guildford (14 miles away).

For colleagues arriving by train, the closest railway station is Bentley (Hampshire) station, roughly 0.5 miles north of the centre. Nearby historic houses include Farnham Castle (4.1 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. With the Surrey Hills National Landscape within about 8 miles, rural team days are easy to arrange.

For staff events in GU34, we just need to know where the roaster can cook and roughly how many staff. Other places close to Blacknest we cover include Bucks Horn Oak (1 mile east), Isington (1 mile west), Bentley (1 mile north-west), Binsted (1 mile south-west) and Frithend (1 mile south-east). Further out, we also cater in Basingstoke (12 miles north-west), Farnborough (9 miles north-east), Fleet (7 miles north), Aldershot (7 miles north-east), Alton (5 miles west) and Petersfield (12 miles south).

Nearby you’ll also find Chase Community Hospital (4.7 miles south) and Barley Pound (2.7 miles north). Open spaces near Blacknest include Holybourne Hill and Farnham Heath.

  • Local pubs include The Jolly Farmer pub (0.5 miles south-east)
Map of Blacknest © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote