Hampshire · England
Corporate Hog Roast in Frithend
Corporate hog roast in Frithend: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Summer staff parties
- Team-building days
- End-of-project celebrations
Planning an event in Frithend?
Is a hog roast right for your staff event?
Next to a staff barbecue, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why book with us
- Carved to order by a chef
- Served at the time you choose
- An itemised quote
- Halloumi skewers and a vegan option too
See how we price and what a hog roast costs.
Corporate hog roast for your staff event in Frithend
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Typical bookings include team-building days and project wrap-ups, with crackling, hog roast rolls and halloumi skewers.
Rural businesses around Frithend can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
For planners, venues and organisers
For venues and planners, we are happy to work alongside your team.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
What a hog roast costs
We don’t use a fixed price list, because every staff event is different. What matters most:
- Time on site
- The number of people
- Plates or china
- Menu choices and extras
Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Which meats and sides you’d like
- Rules from the venue or landowner
- Allergies we should know about
- Where the event is
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Questions from Frithend
How far is Frithend from London?
About 40 miles from central London, and well within our area.
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you come to Frithend?
We do. Tell us the venue or postcode and we’ll check the date.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, with plates or china.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
What’s the price?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Perfect for your staff event in Frithend
Service is fast, which suits fixed lunch breaks.
These are some of the most popular hog roast bookings near Frithend:
- Site open days
- Project wrap-ups
- New premises openings
- Away days
Among the historic houses close to Frithend are Farnham Castle (4.8 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- VAT, if it applies
- The full menu and the sides
- Exactly what’s included in the price
- Who carves and who serves
Workplace catering around Frithend
Frithend is about 4 miles south-west of Farnham, in Hampshire. We bring a hog roast for your team to staff events anywhere in Frithend, given a suitable outdoor cooking area. We bring hog roasts to all 683 towns and villages in Hampshire. We cater events right across the region, from Frithend to Guildford (13 miles away).
For colleagues arriving by train, Bentley (Hampshire) station is about 1.9 miles away. Central London is about 40 miles from Frithend. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
Staff events anywhere in GU35 start with an outdoor spot for the roaster and a serving time. Streets in the area include The Kilns and Frith End Road, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Batt's Corner (1 mile north-east), Bucks Horn Oak (1 mile north), Dockenfield (1 mile east), Blacknest (1 mile north-west) and Sleaford (1 mile south). We also serve nearby towns such as Basingstoke (13 miles north-west), Farnborough (10 miles north), Fleet (8 miles north), Aldershot (7 miles north-east), Alton (5 miles west) and Petersfield (11 miles south).
Well-known places in the area include Barley Pound (4 miles north) and Chase Community Hospital (3.5 miles south). Open spaces near Frithend include Deadwater Valley.
- Local pubs include The Halfway House (0.9 miles north)
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Add a dietary question to the sign-up
- Put the allergen list where people can see it
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Give us vegetarian and vegan numbers
Let us know about changes: a cooked roast can be held for a while.
Ask for gluten-free rolls if needed.
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
About the food
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
How it works
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. If your staff event in Frithend runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
- Pick a flat, open area outside for cooking
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Related guides
Places near Frithend
What else we do in Frithend
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards