Hampshire · England
Corporate Hog Roast in Kingsley
Treat your staff to slow-roasted pork and crackling at your staff event in Kingsley. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Thank-you lunches
- Retirements and long-service awards
- End-of-project celebrations
Corporate hog roast in Kingsley
About the food
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
About our corporate hog roast in Kingsley
A hog roast brings lunch to the workplace. We roast on site in Kingsley through the morning and carve at the time you set. We serve crackling, hog roast rolls and halloumi skewers, and we’re regularly asked to cater summer team parties and milestone celebrations.
For farms and rural sites near Kingsley, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Kingsley questions
How far is Kingsley from London?
About 42 miles from central London, and we cover it as standard.
What’s the nearest station to Kingsley?
Bentley (Hampshire) station, about 3 miles north of the centre.
Can you work to our lunch time?
We plan the roast around your break. Rolls are the fastest way to serve.
Do you come to Kingsley?
We do. Send us the address and we’ll confirm availability.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- A level spot in the car park, yard or grounds
- A covered area or canteen for wet weather
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
- Salads
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
If you are a venue or event planner, we’re happy to work alongside your team.
Staff days in Kingsley: access and travel
Kingsley is about 4 miles east of Alton, in Hampshire. We bring a hog roast for your team to staff events anywhere in Kingsley, given a suitable outdoor cooking area. We cater 683 places across Hampshire. We cater events right across the region, from Kingsley to Guildford (about 15 miles away).
Kingsley is about 42 miles from central London. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.
Anywhere in GU35, we can roast on site for your staff. That could mean a staff event in a garden on Forge Road, Woodfield and Churchfields or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Kingsley we cover include Sleaford (1 mile east), Pinewood Village (1 mile south), Frithend (2 miles north-east), Bordon (2 miles south) and Lindford (2 miles south-east). Larger places within reach include Basingstoke (13 miles north-west), Farnborough (12 miles north-east), Fleet (10 miles north), Aldershot (9 miles north-east), Alton (4 miles west) and Petersfield (10 miles south).
Nearby you’ll also find Chase Community Hospital (2.3 miles south). The countryside around Kingsley includes Deadwater Valley and Selborne Hill.
- Local pubs include The New Inn (0.9 miles east)
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- The journey to the venue
- Menu choices and extras
- Site access
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- A photo of the cooking area
- Where the event is
- Allergies we should know about
- The date and time of the event
If you are comparing hog roast caterers for Kingsley, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
Occasions we serve in Kingsley
We look after serving and clearing, so your team does not have to.
In Kingsley and nearby, we cater for all sorts of events. Some of the most common are:
- Open days and family days
- Site openings
- Client and customer events
- Team-building days
Teams travelling in by rail can use the station: Bentley (Hampshire) station, about 3 miles north, is the nearest station.
Questions to ask before you book
- Allergen information for every dish
- What the cooking area needs: space, cover and access
- A clear list of what’s included
- Plates, china and cutlery
What else we do in Kingsley
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why book our hog roast in Kingsley
- Cooked on the day, low and slow
- Choices for people who do not eat pork
- Sides to make it a full meal
- We bring everything to cook and serve
Read how we price or what a hog roast costs.
How it works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Open days in Kingsley generally finish in daylight, though in winter it’s dark by about 4:00pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Give us final numbers a week or so before
- Let us know about tight access
- Check there is a route to wheel the equipment in, without steps
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards