Surrey · England
Corporate Hog Roast in Batt's Corner
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Batt's Corner and the surrounding area.
- Long-service celebrations
- Milestone celebrations
- Open days and family days
Corporate hog roast in Batt's Corner
Planners, venues and businesses
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Corporate hog roast in Batt's Corner, carved to order
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. On the menu are crackling, spit-roast lamb and rotisserie chicken, and typical bookings are for team days and away days and retirements and long-service awards.
For farms and rural sites near Batt's Corner, we can cook in the yard. Tell us about access. We bring plates as standard, with china available if you’d like it, at an extra cost.
Places near Batt's Corner
More for events in Batt's Corner
Why choose a hog roast in Batt's Corner?
Compared with sandwich platters, hot carved pork feels much more special. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
What you get with us
- A clear quote with everything listed
- A choice of salads and potatoes
- Cooked on the day, low and slow
- Served at the time you choose
Read how we price or what a hog roast costs.
Planning the cooking spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Shelter for the team
- A named contact for the day
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Salads
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
What a hog roast costs
Your quote depends on:
- Plates or china
- Numbers
- How easy it is to reach the spot
- The journey to the venue
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Details that help
To check availability and the cooking area, we will need:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- The address or postcode
- The date and time of the event
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. After-work summer events in Batt's Corner have light until about 9:20pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Tell us about narrow gates or side passages
- Give us final numbers a week or so before
Get a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Use our quote form.
Read more
Planning a team lunch in Batt's Corner
Batt's Corner is about 4 miles south-west of Farnham, in Surrey. Wherever your staff event is in Batt's Corner, we can bring the roaster, as long as there is an outdoor spot to cook. Batt's Corner is one of 395 places in Surrey where we cater. We cater events right across the region, from Batt's Corner to Guildford (about 12 miles away).
For staff and visitors coming by train, Bentley (Hampshire) station is about 2.1 miles away. Within reach of Batt's Corner are historic houses such as Farnham Castle (4 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.
For staff events in GU10, we just need to know where the roaster can cook and roughly how many staff. Neighbouring places where we cater staff events include Dockenfield (1 mile south-east), Frithend (1 mile south-west), Bucks Horn Oak (1 mile north-west), Rowledge (1 mile north) and Holt Pound (2 miles north). Within a short drive, we also cover Guildford (12 miles north-east), Woking (15 miles north-east), Camberley (13 miles north), Farnham (4 miles north-east), Frimley (11 miles north) and Haslemere (7 miles south-east).
Nearby you’ll also find Museum of Farnham (3.6 miles north) and Chase Community Hospital (4.2 miles south). Green spaces nearby include Farnham Heath.
- Nearby, you will find The Halfway House (0.9 miles north-west)
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
The menu, dish by dish
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Your questions about a hog roast for your team in Batt's Corner
Is Batt's Corner close to London?
About 39 miles from central London, and well within our area.
Do you come out to small places like Batt's Corner?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What if things run late?
Within reason, we can. Keep us posted on the day and we will fit around changes.
Why choose corporate hog roast in Batt's Corner?
Chicken, lamb and vegetarian options are available.
In Batt's Corner and nearby, we cater for all sorts of events. Some of the most common are:
- Open days and family days
- Customer days
- Project wrap-ups
- Staff thank-you lunches
Batt's Corner is about 39 miles from central London.
Questions to ask before booking
- Exactly what’s included in the price
- The space, cover and access they need
- Staffing on the day
- How they handle allergens and dietary needs
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards