Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Corporate Hog Roast in Rowledge

Roasted for hours, carved to order and served hot: a hog roast for your team in Rowledge and across Surrey.

  • Site openings
  • End-of-project celebrations
  • Team treats

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Corporate hog roast in Rowledge

About our corporate hog roast in Rowledge

For a staff day in Rowledge, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. For site open days and retirements and long-service awards, we can cook spit-roast lamb, crackling and salads and more.

Near Rowledge, workplaces can be far from shops, so a hog roast lunch is welcome. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.

Colleagues celebrating together at an indoor party
Where
Rowledge (GU10)
Area hub
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026

For event organisers in Rowledge

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Find out how many do not eat pork, for the alternatives
  • Plan separately for anyone who needs halal food
  • Request gluten-free rolls
  • Remember that stuffing normally contains gluten

Let us know about changes: we can hold the roast for a short time.

Add rotisserie chicken or lamb for choice.

What happens on the day

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Evening staff events in Rowledge need light after sunset: sunset ranges from about 9:20pm in June to 4:00pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Ensure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Get a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

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A hog roast or other catering?

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why us?

  • A choice of salads and potatoes
  • Serving and clearing done for you
  • A clear quote with everything listed
  • Timed around your day

Read how we price or our hog roast cost guide.

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • A contact on site
  • Access through the site gates
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Coleslaw
  • Crackling
  • Hog roast rolls

Browse the menu

FAQs for Rowledge

What’s the nearest station to Rowledge?

The closest is Bentley (Hampshire) station, roughly 2 miles away.

Can you do a hog roast in Underdown nature reserve?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

What about coeliacs?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Do you come to Rowledge?

Yes. We cater across London and the South East, including Rowledge and Surrey. Tell us the venue and we’ll quote.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

What a hog roast costs

Things that change the price:

  • The date and time of year
  • Time on site
  • Site access
  • Distance from us

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What to tell us

To check the date and the space, we will need:

  • Roughly how many people
  • The date and time of the event
  • Any venue rules
  • Which meats and sides you’d like

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Occasions we serve in Rowledge

Chicken, lamb and vegetarian options are available.

People around Rowledge book us for everything from small get-togethers to big outdoor events. For example:

  • Open days and family days
  • Client hospitality
  • Launch days
  • Thank-you lunches

Within reach of Rowledge are historic houses such as Farnham Castle (2.6 miles north). Historic venues suit client days, but check their rules on gas cooking first.

What your quote should include

  • VAT, if it applies
  • What crockery is supplied
  • When payments are due and what happens if plans change
  • Who carves and who serves

How to compare hog roast caterers

Business events near Rowledge

Rowledge is about 2 miles south-west of Farnham, in Surrey. We cater staff events of every size in Rowledge. Rowledge is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Rowledge to Guildford (12 miles away).

Central London is about 38 miles from Rowledge, and we cover it as standard. For colleagues arriving by train, the closest railway station is Bentley (Hampshire) station, roughly 2 miles west of the centre. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.

This part of Surrey takes in GU10, so your staff event can be anywhere in it. Local streets include High Street, Chapel Road and Bell Lane; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Holt Pound (1 mile west), Boundstone (1 mile north-east), Wrecclesham (1 mile north), Shortheath (1 mile north-east) and Batt's Corner (1 mile south). Within a short drive, we also cover Guildford (12 miles east), Woking (14 miles north-east), Camberley (11 miles north), Frimley (10 miles north-east), Haslemere (8 miles south-east) and Cranleigh (15 miles east).

A little further out are Chase Community Hospital (5.6 miles south) and Museum of Farnham (2.2 miles north). The countryside around Rowledge includes Beacon Hill and Farnham Heath.

  • Nearby schools include Edgeborough School (1.2 miles east) and Weydon School (1.3 miles north)
  • Pubs nearby include The Hare and Hounds pub (under half a mile west)
Map of Rowledge © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

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