Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast in Wishanger Common

Planning a hog roast for your team in Wishanger Common? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Away days
  • Customer days
  • Summer staff parties

Get a quote

Planning an event in Wishanger Common?

Corporate hog roast in Wishanger Common, carved to order

Whether it’s twenty people or a whole site, the roast is sized to fit. Give us numbers and timings for a quote. For launch days and away days, we’ll put together a menu of salads, hog roast rolls and crackling and more.

At country workplaces around Wishanger Common, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Guests gathered at a busy evening work event
Area
Wishanger Common (GU10)
Region
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

What happens on the day

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. After-work summer events in Wishanger Common have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Confirm numbers ahead of the day
  • Ensure we can wheel the roaster to the spot

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Ask for a quote

Related guides

Wishanger Common: your questions answered

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Wishanger Common too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How does payment work for businesses?

Let us know your company’s booking requirements, and we will confirm how booking and payment work.

How big a hog will we need?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Level hardstanding or lawn
  • Somewhere for staff to eat if it rains
  • Access through the site gates

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Coleslaw
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)

View our menu

Why choose corporate hog roast in Wishanger Common?

A proper thank-you, without a restaurant bill.

Lots of different events suit a hog roast. Typical bookings include:

  • Project wrap-ups
  • Site open days
  • Summer team parties
  • Client hospitality

Central London is about 39 miles from Wishanger Common, and we cover it as standard.

What to look for in a quote

  • Which meats, sides and extras are included
  • What the price includes, item by item
  • When payments are due and what happens if plans change
  • VAT, if it applies

How to compare hog roast caterers

Planning a team lunch in Wishanger Common

Wishanger Common is about 5 miles south of Farnham, in Surrey. We cover Wishanger Common and its neighbours for staff events. Wishanger Common is one of 395 places in Surrey where we cater. Our nearest city page is Guildford, about 12 miles away.

Teams travelling in by rail can use the station: Bentley (Hampshire) station, about 3.7 miles north-west, is the nearest station. The Surrey Hills National Landscape is within about 4 miles, which suits team days in the countryside.

For staff events in GU10, we just need to know where the roaster can cook. We can cater a staff event on streets such as Frensham Lane and Wishanger Lane or the roads around them, as long as there’s somewhere outside to cook. We also bring hog roasts to staff events in Dockenfield (1 mile north-west), Batt's Corner (2 miles north-west), Arford (2 miles south), Headley Down (2 miles south) and Headley (2 miles south). Larger places within reach include Guildford (12 miles north-east), Camberley (13 miles north), Farnham (5 miles north), Frimley (12 miles north), Haslemere (5 miles south-east) and Cranleigh (14 miles east).

Nearby you’ll also find Chase Community Hospital (3.6 miles south-west). Green spaces nearby include Farnham Heath and Gibbet Hill.

Map of Wishanger Common © OpenStreetMap contributors

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Ask for gluten-free rolls if needed
  • Put the allergen list where people can see it
  • Give us vegetarian and vegan numbers
  • Halal isn’t offered, so arrange it separately if needed

Name someone in facilities or reception for the day.

Salads and coleslaw make it a fuller lunch.

Why a carved hog roast beats a buffet

Compared with a formal plated lunch, it is less formal and normally costs less. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why book with us

  • Our staff serve and clear
  • Carved by our chef in front of your staff
  • The classics: stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too

See how we price and our hog roast cost guide.

How we price a hog roast for your team

Each price is built from:

  • Numbers
  • Site access
  • Travel to Wishanger Common
  • Time on site

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Getting an accurate quote

Here’s what we’ll ask:

  • A picture of the cooking area
  • The date and time of the event
  • The address or postcode
  • Anything the venue has asked for

Send us the date, the address or GU10 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote