Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in Lower Froyle, Hampshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Lower Froyle.

  • Summer team parties
  • Site openings
  • Project wrap-ups

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Slow-roasted pork in Lower Froyle

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Open days in Lower Froyle usually finish in daylight, though in winter it’s dark by about 4:00pm.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Pick a flat, open area outside for cooking

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Ask for a quote

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Corporate hog roast in Lower Froyle, slow-roasted on site

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. We are often asked to cater team-building days and project wrap-ups, serving hog roast rolls, spit-roast lamb and rotisserie chicken.

At country workplaces around Lower Froyle, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, slowly, over several hours, then carved fresh for your staff.

Location
Lower Froyle (GU34)
County
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Approval from facilities for gas equipment
  • Level hardstanding or lawn
  • A safe distance from walls and vehicles

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

From the roaster

  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Crackling

View our menu

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

For planners, venues and organisers

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Perfect for your staff event in Lower Froyle

Chicken, lamb and vegetarian options are available.

People around Lower Froyle book us for small gatherings and big outdoor days alike. Popular choices:

  • Site openings
  • Away days
  • Project wrap-ups
  • Retirements and long-service awards

Lower Froyle is about 41 miles from central London, well within our area.

Questions to ask before booking

  • How dietary needs are handled
  • The full menu and the sides
  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

Business events near Lower Froyle

Lower Froyle is about 4 miles north-east of Alton, in Hampshire. Lower Froyle is well within our area for staff events. Lower Froyle is one of 683 places in Hampshire where we cater. Our bookings stretch from Lower Froyle to Guildford (about 15 miles away).

For colleagues arriving by train, the closest railway station is Bentley (Hampshire) station, roughly 2 miles east of the centre.

We cover staff events in every part of GU34. We can cater a staff event on streets such as Westburn Fields, Barnfield Close and Hussey's Lane or the roads around them, as long as there is somewhere outside to cook. For staff events just outside Lower Froyle, we cover Froyle (1 mile south-west), Upper Froyle (1 mile south-west), Neatham (2 miles south-west), Holybourne (2 miles south-west) and Wyck (3 miles south). Larger places within reach include Basingstoke (10 miles north-west), Farnborough (10 miles north-east), Fleet (7 miles north-east), Aldershot (8 miles north-east), Alton (4 miles south-west) and Petersfield (13 miles south).

Nearby you’ll also find Barley Pound (2.8 miles north-east) and Alton Community Hospital (4.8 miles south-west). The countryside around Lower Froyle includes Dogmersfield Lake and Holybourne Hill.

Map of Lower Froyle © OpenStreetMap contributors

What a hog roast costs

We don’t use a fixed price list, because every staff event is different. What matters most:

  • Plates or china
  • Menu choices and extras
  • The date and time of year
  • The serving time and how long we’re on site

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

To check the date and the space, tell us:

  • The address or postcode
  • The date and time of the event
  • Allergies we should know about
  • Where the roaster could go, ideally with a picture

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Halal is not offered, so arrange it separately if needed
  • Ask for gluten-free rolls if needed
  • Share the allergen information with the team
  • Tell us about vegetarians and vegans

We serve on time, so people get back to work on time.

If it is a themed open day, tell us.

Your questions about a hog roast for your team in Lower Froyle

Is Lower Froyle too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Lower Froyle from London?

About 41 miles from central London, and we cover it as standard.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Can a company book?

Get in touch with your details, and we’ll set out the terms with your quote.

Do you cover Lower Froyle?

Yes. We cover London and the South East, Lower Froyle and the rest of Hampshire included. Tell us the venue and we will quote.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Why choose a hog roast in Lower Froyle?

Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Why Lower Froyle hosts choose us

  • Serving and clearing done for you
  • Choices for people who do not eat pork
  • Timed around your day
  • We bring everything to cook and serve

See how we price or what a hog roast costs.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote