Hampshire · England
Corporate Hog Roast in Perham Down
Treat your staff to slow-roasted pork and crackling at your staff event in Perham Down. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Project wrap-ups
- Long-service celebrations
- Customer days
A hog roast near Perham Down
Staff days in Perham Down: access and travel
Perham Down is about 7 miles west of Andover, in Hampshire. We take a hog roast for your team to gardens, car parks, yards and venues around Perham Down and the surrounding area. We cover all 683 towns and villages in Hampshire. Our nearest city page is Southampton, about 25 miles away.
Teams travelling in by rail can use the station: Grateley station, about 4.9 miles south, is the nearest station.
We cater staff events across SP11 and the streets around it. That could mean a staff event in a garden on Perth Road, Somme Road and Upnor Close, wherever there is an outdoor spot for the roaster. For staff events just outside Perham Down, we cover Great Shoddesden (1 mile east), Ludgershall (1 mile north), Tidworth (1 mile west), Kimpton (2 miles south-east) and Shipton Bellinger (3 miles south-west). Further out, we also cater in Andover (7 miles east), Whitchurch (13 miles east), East Anton (7 miles east), Picket Piece (8 miles east), Picket Twenty (8 miles east) and Finkley Down (8 miles east).
Other landmarks nearby include Ludgershall Castle (1.3 miles north). Within reach you will find Quarley Hill.
How our corporate hog roast works in Perham Down
A hog roast brings lunch to the workplace. We roast on site in Perham Down through the morning and carve at the time you set. We’re often asked to cater away days and site openings, with salads, rotisserie chicken and spit-roast lamb.
Rural businesses around Perham Down can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours, then carved fresh for your staff.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Keep alternatives clearly labelled
- Stuffing usually contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Plan separately for anyone who needs halal food
On the day, we arrive early and set up where agreed, then roast through the morning.
China crockery is available for client events.
What the cooking area needs
It’s worth planning the cooking area in advance. We look for:
- A named contact for the day
- Vehicle access close to the cooking area
- Shelter for the team
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Salads
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
Perfect for your staff event in Perham Down
Service is fast, ideal for a set break.
Lots of different events suit a hog roast in Perham Down. Typical bookings include:
- Away days
- Client hospitality
- Summer staff parties
- Team treats
Perham Down is about 69 miles from central London, and we cover it as standard.
Before you book anyone
- Plates, china and cutlery
- Exactly what’s included in the price
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Questions from Perham Down
Do you come out to small places like Perham Down?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Perham Down from London?
About 69 miles from central London, and we cover it as standard.
Do you cater open days with families?
Yes. Include visitors in your numbers and we’ll plan for everyone.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
What happens in bad weather?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Where on site can you cook?
A car park, yard or grounds usually works, given level ground and clearance.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why us?
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
- Carved to order by a chef
See our prices page and our hog roast cost guide.
Also near Perham Down
More for events in Perham Down
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
What happens on the day
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. Evening staff events in Perham Down need light after sunset: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Plan a step-free way in for the equipment
- Give us a contact number for the day
- Let us know about tight access
Getting a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards