Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Hog Roast for Staff Days in Whitehill, Hampshire

Give your staff slow-roasted pork and crackling at your staff event in Whitehill. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Summer team parties
  • Site openings
  • Open days and family days

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Book a hog roast in Whitehill

Prices and what affects them

Each price is built from:

  • Whether you want china
  • Time on site
  • The journey to the venue
  • How easy it is to reach the spot

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

Here’s what we’ll ask:

  • Anything the venue has asked for
  • Your menu choices
  • Roughly how many people
  • The venue or postcode

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.

Corporate hog roast in Whitehill, slow-roasted on site

Sites generally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Typical bookings include client hospitality and staff thank-you lunches, with rotisserie chicken, salads and spit-roast lamb.

Work events near Whitehill might be at a farm business, a workshop or an industrial unit. It works at any of them. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

Where
Whitehill (GU35)
Region
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026
Plates and glasses on an outdoor table

A closer look at the menu

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

For event organisers in Whitehill

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

A hog roast compared with other options

Next to taking the team out, a hog roast keeps everyone on site and saves travel. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why Whitehill hosts choose us

  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • Timed around your day
  • Salads, potatoes and coleslaw to go with it

See our prices page and the cost guide.

Your questions about a hog roast for your team in Whitehill

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Is Whitehill close to London?

Roughly 43 miles from the centre of London, and we cover it as standard.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Can you roast in the rain?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

What paperwork do you provide for our site?

Tell us what your site asks for, and we will confirm what we can provide.

How does payment work for businesses?

Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Why choose corporate hog roast in Whitehill?

You don’t need a staff kitchen, only an outdoor cooking area.

Here’s what people in Whitehill most frequently book a hog roast for:

  • Client and customer events
  • Staff thank-you lunches
  • Summer team parties
  • Retirements and long-service awards

Teams travelling in by rail can use the station: the nearest station is Liphook station, about 3.7 miles south-east.

What to look for in a quote

  • Which meats, sides and extras are included
  • How long the roast takes and when they’ll arrive
  • Travel and any London charges
  • How dietary needs are handled

Choosing a hog roast caterer

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Somewhere to park our vehicle
  • A contact on site
  • A level spot in the car park, yard or grounds

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

From the roaster

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

Planning a team lunch in Whitehill

Whitehill is about 6 miles south-east of Alton, in Hampshire. Hosts in Whitehill book us for staff events of all sizes. Whitehill is one of 683 towns and villages in Hampshire where we cater. We cater events right across the region, from Whitehill to Guildford (about 16 miles away).

Whitehill is about 43 miles from central London, well within our area. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.

Wherever your staff event is in GU35, we can roast on site for your staff, from busy streets to quiet lanes. Streets in the area include Stubbington Avenue, Petersfield Road and Dudley Close, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Whitehill, we also cover Hollywater (1 mile east), Bordon (1 mile north), Deadwater (1 mile north-east), Pinewood Village (1 mile north) and Standford (1 mile east). Further out, we also cater in Basingstoke (15 miles north-west), Farnborough (14 miles north), Fleet (12 miles north), Horndean (15 miles south-west), Aldershot (11 miles north-east) and Alton (6 miles north-west).

Other landmarks nearby include The Romany Museum (3.2 miles west) and Chase Community Hospital (less than half a mile north-east). The countryside around Whitehill includes Selborne Hill and Deadwater Valley.

  • Local schools include Mill Chase Academy (1 mile north-east)
Map of Whitehill © OpenStreetMap contributors

How the day works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. After-work summer events in Whitehill have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Preparing for the day

  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Think about shelter for your staff

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Planning help

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote