Hampshire · England
Hog Roast for Staff Days in Hunton, Hampshire
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Hunton.
- Away days
- Launch days
- Site open days
Book a hog roast in Hunton
Prices and what affects them
Things that change the price:
- Season and day of the week
- Travel to Hunton
- How many people are eating
- Crockery choices
The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Any dietary needs or allergies
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- An estimate of numbers
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
How our corporate hog roast works in Hunton
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For staff thank-you lunches and new premises openings, we will put together a menu of rotisserie chicken, spit-roast lamb and coleslaw for your staff.
Rural businesses around Hunton can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you’re ready to eat.
Your questions about a hog roast for your team in Hunton
Do you come out to small places like Hunton?
No, we come to small places too. Let us know about access and the cooking spot.
Is Hunton close to London?
About 58 miles from central London, and well within our area.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
What if things run late?
Within reason, we can. Give us a contact on the day and we will fit around changes.
Do you come to Hunton?
We do. Tell us the venue or postcode and we will check the date.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
What happens on the day
We roast under cover, so a shower won’t spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In Hunton, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
- Have a covered area for eating in case of rain
Get a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
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About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Hunton for staff days and open days
Hunton is about 7 miles north of Winchester, in Hampshire. We cover Hunton and its neighbours for staff events. We cover 683 places across Hampshire. Our bookings stretch from Hunton to Southampton (17 miles away).
Teams travelling in by rail can use the station: Micheldever station, about 2.9 miles north-east, is the nearest station.
Staff events anywhere in SO21 start with an outdoor spot for the roaster. For staff events just outside Hunton, we cover Stoke Charity (1 mile south-east), Egypt (1 mile west), Sutton Scotney (1 mile west), South Wonston (3 miles south) and Barton Stacey (3 miles west). We also serve nearby towns such as Basingstoke (12 miles north-east), Winchester (7 miles south), Eastleigh (13 miles south), Andover (8 miles north-west), Chandler's Ford (12 miles south) and Alton (15 miles east).
- Pubs nearby include The Wonston Arms (0.6 miles south-west)
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A safe distance from walls and vehicles
- Access through the site gates
- Level hardstanding or lawn
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
Why choose a hog roast in Hunton?
Compared with a barbecue run by staff, everyone gets to join in. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why Hunton hosts choose us
- Choices for people who do not eat pork
- Slow-roasted at your venue, not reheated
- Served at the time you choose
- Rolls with stuffing, apple sauce and crackling
Take a look at our pricing and our hog roast cost guide.
Towns and villages near Hunton
Other occasions in Hunton
Why choose corporate hog roast in Hunton?
Service is fast, which suits fixed lunch breaks.
People around Hunton book us for small gatherings and big outdoor days alike. For example:
- Team days and away days
- Launch days
- Staff thank-you lunches
- Milestone celebrations
Hunton is about 58 miles from central London.
What your quote should include
- If the price includes VAT
- The space, cover and access they need
- Whether travel is included
- How they handle allergens and dietary needs
Organising for someone else?
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards